Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro

Serbia and Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 127,047 1000 Int$ in 2005. ▼ Falling

Latest (2005)
127,047 1000 Int$
Change on year
up 2.5%
World rank
94th
of 192 countries
All-time high
177,968 1000 Int$
in 1997
All-time low
112,189 1000 Int$
in 2003
Years of data
14
1992–2005

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, 1992–2005

050.0k100.0k150.0k200.0k1992199820051992: 168.3k 1000 Int$1993: 150.1k 1000 Int$1994: 140.7k 1000 Int$1995: 163.8k 1000 Int$1996: 171.4k 1000 Int$1997: 178.0k 1000 Int$1998: 161.4k 1000 Int$1999: 140.3k 1000 Int$2000: 128.5k 1000 Int$2001: 122.8k 1000 Int$2002: 126.6k 1000 Int$2003: 112.2k 1000 Int$2004: 123.9k 1000 Int$2005: 127.0k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Serbia and Montenegro recorded 127,047 1000 Int$ for meat of chickens, fresh or chilled (indigenous) — gross production in 2005.

Compared with earlier readings it is up 2.5% on the previous year and down 22.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro peaked at 177,968 1000 Int$ in 1997 and was at its lowest, 112,189 1000 Int$, in 2003.

That places Serbia and Montenegro 94th out of 192 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Serbia and Montenegro, 1992 to 2005.
Year 1000 Int$ Change
1992 168,274 1000 Int$
1993 150,132 1000 Int$ -10.8%
1994 140,745 1000 Int$ -6.3%
1995 163,795 1000 Int$ +16.4%
1996 171,390 1000 Int$ +4.6%
1997 177,968 1000 Int$ +3.8%
1998 161,398 1000 Int$ -9.3%
1999 140,263 1000 Int$ -13.1%
2000 128,539 1000 Int$ -8.4%
2001 122,824 1000 Int$ -4.4%
2002 126,608 1000 Int$ +3.1%
2003 112,189 1000 Int$ -11.4%
2004 123,909 1000 Int$ +10.4%
2005 127,047 1000 Int$ +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 159,246 1000 Int$ 140,263 1000 Int$ 177,968 1000 Int$ 8
2000s 123,519 1000 Int$ 112,189 1000 Int$ 128,539 1000 Int$ 6

Countries ranked near Serbia and Montenegro

  1. 91 Sudan 146,108 1000 Int$
  2. 92 Uruguay 142,769 1000 Int$ compare
  3. 93 Ghana 130,713 1000 Int$ compare
  4. 95 Paraguay 126,602 1000 Int$ compare
  5. 96 Kuwait 118,525 1000 Int$ compare
  6. 97 Ethiopia 117,285 1000 Int$ compare

See the full ranking of 241 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro?
Meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro was 127,047 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
The highest recorded value was 177,968 1000 Int$ in 1997.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
The lowest recorded value was 112,189 1000 Int$ in 2003.
How does Serbia and Montenegro rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Serbia and Montenegro ranks 94th out of 192 countries with data for 2005.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Serbia and Montenegro?
Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/serbia-and-montenegro/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.