Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro
Serbia and Montenegro: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 127,047 1000 Int$ in 2005. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia and Montenegro recorded 127,047 1000 Int$ for meat of chickens, fresh or chilled (indigenous) — gross production in 2005.
Compared with earlier readings it is up 2.5% on the previous year and down 22.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro peaked at 177,968 1000 Int$ in 1997 and was at its lowest, 112,189 1000 Int$, in 2003.
That places Serbia and Montenegro 94th out of 192 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 168,274 1000 Int$ | — |
| 1993 | 150,132 1000 Int$ | -10.8% |
| 1994 | 140,745 1000 Int$ | -6.3% |
| 1995 | 163,795 1000 Int$ | +16.4% |
| 1996 | 171,390 1000 Int$ | +4.6% |
| 1997 | 177,968 1000 Int$ | +3.8% |
| 1998 | 161,398 1000 Int$ | -9.3% |
| 1999 | 140,263 1000 Int$ | -13.1% |
| 2000 | 128,539 1000 Int$ | -8.4% |
| 2001 | 122,824 1000 Int$ | -4.4% |
| 2002 | 126,608 1000 Int$ | +3.1% |
| 2003 | 112,189 1000 Int$ | -11.4% |
| 2004 | 123,909 1000 Int$ | +10.4% |
| 2005 | 127,047 1000 Int$ | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 159,246 1000 Int$ | 140,263 1000 Int$ | 177,968 1000 Int$ | 8 |
| 2000s | 123,519 1000 Int$ | 112,189 1000 Int$ | 128,539 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
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Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Serbia and Montenegro was 127,047 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The highest recorded value was 177,968 1000 Int$ in 1997.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Serbia and Montenegro?
- The lowest recorded value was 112,189 1000 Int$ in 2003.
- How does Serbia and Montenegro rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Serbia and Montenegro ranks 94th out of 192 countries with data for 2005.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.