Meat of chickens, fresh: Gross Production Value … I constant in Ethiopia
Ethiopia: Meat of chickens, fresh: Gross Production Value … I constant was 117,285 1000 Int$ in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Ethiopia recorded 117,285 1000 Int$ for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of up 5.7% on the previous year and down 11.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia peaked at 140,783 1000 Int$ in 2015 and was at its lowest, 68,925 1000 Int$, in 1993.
That places Ethiopia 119th out of 253 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh: Gross Production Value … I constant in Ethiopia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1993 | 68,925 1000 Int$ | — |
| 1994 | 69,171 1000 Int$ | +0.4% |
| 1995 | 69,113 1000 Int$ | -0.1% |
| 1996 | 69,497 1000 Int$ | +0.6% |
| 1997 | 69,747 1000 Int$ | +0.4% |
| 1998 | 70,997 1000 Int$ | +1.8% |
| 1999 | 71,519 1000 Int$ | +0.7% |
| 2000 | 72,237 1000 Int$ | +1.0% |
| 2001 | 95,748 1000 Int$ | +32.5% |
| 2002 | 103,699 1000 Int$ | +8.3% |
| 2003 | 96,292 1000 Int$ | -7.1% |
| 2004 | 90,349 1000 Int$ | -6.2% |
| 2005 | 81,704 1000 Int$ | -9.6% |
| 2006 | 86,779 1000 Int$ | +6.2% |
| 2007 | 88,752 1000 Int$ | +2.3% |
| 2008 | 92,748 1000 Int$ | +4.5% |
| 2009 | 96,839 1000 Int$ | +4.4% |
| 2010 | 113,747 1000 Int$ | +17.5% |
| 2011 | 103,509 1000 Int$ | -9.0% |
| 2012 | 116,138 1000 Int$ | +12.2% |
| 2013 | 118,712 1000 Int$ | +2.2% |
| 2014 | 132,209 1000 Int$ | +11.4% |
| 2015 | 140,783 1000 Int$ | +6.5% |
| 2016 | 138,203 1000 Int$ | -1.8% |
| 2017 | 129,466 1000 Int$ | -6.3% |
| 2018 | 136,596 1000 Int$ | +5.5% |
| 2019 | 111,967 1000 Int$ | -18.0% |
| 2020 | 129,650 1000 Int$ | +15.8% |
| 2021 | 121,028 1000 Int$ | -6.7% |
| 2022 | 93,850 1000 Int$ | -22.5% |
| 2023 | 111,000 1000 Int$ | +18.3% |
| 2024 | 117,285 1000 Int$ | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69,853 1000 Int$ | 68,925 1000 Int$ | 71,519 1000 Int$ | 7 |
| 2000s | 90,515 1000 Int$ | 72,237 1000 Int$ | 103,699 1000 Int$ | 10 |
| 2010s | 124,133 1000 Int$ | 103,509 1000 Int$ | 140,783 1000 Int$ | 10 |
| 2020s | 114,563 1000 Int$ | 93,850 1000 Int$ | 129,650 1000 Int$ | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.95 million An (2024)
- Unmanufactured tobacco — Yield 673.3 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Cereals, primary — Production 31.76 million t (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Ethiopia was 117,285 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ethiopia?
- The highest recorded value was 140,783 1000 Int$ in 2015.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Ethiopia?
- The lowest recorded value was 68,925 1000 Int$ in 1993.
- How does Ethiopia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Ethiopia ranks 119th out of 253 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Ethiopia?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.