Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe

Sao Tome and Principe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 707 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
707 1000 Int$
Change on year
down 26.5%
World rank
175th
of 192 countries
All-time high
1,359 1000 Int$
in 2010
All-time low
49 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Sao Tome and Principe is 707 1000 Int$, measured in 2024.

That represents a change of down 26.5% on the previous year and down 26.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Sao Tome and Principe peaked at 1,359 1000 Int$ in 2010 and was at its lowest, 49 1000 Int$, in 1961.

That places Sao Tome and Principe 175th out of 192 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Sao Tome and Principe, 1961 to 2024.
Year 1000 Int$ Change
1961 49 1000 Int$
1962 52 1000 Int$ +6.1%
1963 55 1000 Int$ +5.8%
1964 58 1000 Int$ +5.5%
1965 61 1000 Int$ +5.2%
1966 66 1000 Int$ +8.2%
1967 69 1000 Int$ +4.5%
1968 72 1000 Int$ +4.3%
1969 69 1000 Int$ -4.2%
1970 80 1000 Int$ +15.9%
1971 83 1000 Int$ +3.8%
1972 79 1000 Int$ -4.8%
1973 100 1000 Int$ +26.6%
1974 108 1000 Int$ +8.0%
1975 115 1000 Int$ +6.5%
1976 131 1000 Int$ +13.9%
1977 138 1000 Int$ +5.3%
1978 169 1000 Int$ +22.5%
1979 200 1000 Int$ +18.3%
1980 246 1000 Int$ +23.0%
1981 277 1000 Int$ +12.6%
1982 307 1000 Int$ +10.8%
1983 307 1000 Int$ +0.0%
1984 307 1000 Int$ +0.0%
1985 307 1000 Int$ +0.0%
1986 307 1000 Int$ +0.0%
1987 307 1000 Int$ +0.0%
1988 307 1000 Int$ +0.0%
1989 307 1000 Int$ +0.0%
1990 307 1000 Int$ +0.0%
1991 523 1000 Int$ +70.4%
1992 692 1000 Int$ +32.3%
1993 707 1000 Int$ +2.2%
1994 738 1000 Int$ +4.4%
1995 769 1000 Int$ +4.2%
1996 799 1000 Int$ +3.9%
1997 830 1000 Int$ +3.9%
1998 861 1000 Int$ +3.7%
1999 892 1000 Int$ +3.6%
2000 1,076 1000 Int$ +20.6%
2001 1,137 1000 Int$ +5.7%
2002 1,202 1000 Int$ +5.7%
2003 1,239 1000 Int$ +3.1%
2004 1,265 1000 Int$ +2.1%
2005 1,267 1000 Int$ +0.2%
2006 1,284 1000 Int$ +1.3%
2007 1,337 1000 Int$ +4.1%
2008 1,305 1000 Int$ -2.4%
2009 1,337 1000 Int$ +2.5%
2010 1,359 1000 Int$ +1.6%
2011 676 1000 Int$ -50.3%
2012 672 1000 Int$ -0.6%
2013 705 1000 Int$ +4.9%
2014 960 1000 Int$ +36.2%
2015 1,038 1000 Int$ +8.1%
2016 1,073 1000 Int$ +3.4%
2017 1,305 1000 Int$ +21.6%
2018 1,123 1000 Int$ -13.9%
2019 1,212 1000 Int$ +7.9%
2020 1,153 1000 Int$ -4.9%
2021 1,110 1000 Int$ -3.7%
2022 1,068 1000 Int$ -3.8%
2023 962 1000 Int$ -9.9%
2024 707 1000 Int$ -26.5%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 707 1000 Int$ is below the median for lower middle income countries, which is 81,272 1000 Int$, 1% of the median. (40 countries reporting)
  • Sao Tome and Principe's 707 1000 Int$ is below the median for Sub-Saharan Africa, which is 31,224 1000 Int$, 2% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +70.4% 307 1000 Int$ 523 1000 Int$
2011 -50.3% 1,359 1000 Int$ 676 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.22 1000 Int$ 49 1000 Int$ 72 1000 Int$ 9
1970s 120.3 1000 Int$ 79 1000 Int$ 200 1000 Int$ 10
1980s 297.9 1000 Int$ 246 1000 Int$ 307 1000 Int$ 10
1990s 711.8 1000 Int$ 307 1000 Int$ 892 1000 Int$ 10
2000s 1,245 1000 Int$ 1,076 1000 Int$ 1,337 1000 Int$ 10
2010s 1,012 1000 Int$ 672 1000 Int$ 1,359 1000 Int$ 10
2020s 1,000 1000 Int$ 707 1000 Int$ 1,153 1000 Int$ 5

Countries ranked near Sao Tome and Principe

  1. 172 Mongolia 910 1000 Int$ compare
  2. 173 China, Macao SAR 838 1000 Int$ compare
  3. 174 French Guiana 749 1000 Int$ compare
  4. 176 Dominica 706 1000 Int$ compare
  5. 177 Samoa 698 1000 Int$ compare
  6. 178 Bhutan 601 1000 Int$ compare

See the full ranking of 241 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Sao Tome and Principe?
Meat of chickens, fresh or chilled (indigenous) — gross production in Sao Tome and Principe was 707 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Sao Tome and Principe?
The highest recorded value was 1,359 1000 Int$ in 2010.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Sao Tome and Principe?
The lowest recorded value was 49 1000 Int$ in 1961.
How does Sao Tome and Principe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Sao Tome and Principe ranks 175th out of 192 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Sao Tome and Principe?
Over the last ten years it is down 26.4%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/sao-tome-and-principe/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Sao Tome and Principe</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.