Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain

Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0348 1000 USD per person in 2017. ▲ Rising

Latest (2017)
0.0348 1000 USD per person
Change on year
down 0.3%
World rank
55th
of 122 countries
All-time high
0.0373 1000 USD per person
in 2002
All-time low
0.0033 1000 USD per person
in 1961
Years of data
57
1961–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, 1961–2017

00.010.020.030.04196119892017

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

Spain recorded 0.0348 1000 USD per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2017.

The figure is down 0.3% on the previous year and up 11.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Spain peaked at 0.0373 1000 USD per person in 2002 and was at its lowest, 0.0033 1000 USD per person, in 1961.

That places Spain 55th out of 122 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Spain, 1961 to 2017.
Year 1000 USD per person Change
1961 0.0033 1000 USD per person —
1962 0.0044 1000 USD per person +34.2%
1963 0.0076 1000 USD per person +71.0%
1964 0.0086 1000 USD per person +13.5%
1965 0.0092 1000 USD per person +6.8%
1966 0.0117 1000 USD per person +27.8%
1967 0.0137 1000 USD per person +17.1%
1968 0.0135 1000 USD per person -1.5%
1969 0.0147 1000 USD per person +8.9%
1970 0.019 1000 USD per person +29.1%
1971 0.018 1000 USD per person -5.7%
1972 0.0206 1000 USD per person +15.0%
1973 0.0221 1000 USD per person +7.2%
1974 0.0221 1000 USD per person +0.1%
1975 0.0227 1000 USD per person +2.7%
1976 0.0247 1000 USD per person +8.5%
1977 0.0258 1000 USD per person +4.5%
1978 0.0262 1000 USD per person +1.8%
1979 0.0256 1000 USD per person -2.3%
1980 0.0259 1000 USD per person +1.1%
1981 0.0299 1000 USD per person +15.5%
1982 0.0286 1000 USD per person -4.3%
1983 0.0271 1000 USD per person -5.2%
1984 0.0262 1000 USD per person -3.5%
1985 0.0268 1000 USD per person +2.3%
1986 0.0249 1000 USD per person -6.9%
1987 0.026 1000 USD per person +4.5%
1988 0.0269 1000 USD per person +3.5%
1989 0.0267 1000 USD per person -1.1%
1990 0.0262 1000 USD per person -1.5%
1991 0.0276 1000 USD per person +5.1%
1992 0.0271 1000 USD per person -1.7%
1993 0.0267 1000 USD per person -1.6%
1994 0.0279 1000 USD per person +4.7%
1995 0.0296 1000 USD per person +5.8%
1996 0.0282 1000 USD per person -4.6%
1997 0.0287 1000 USD per person +1.6%
1998 0.0332 1000 USD per person +15.9%
1999 0.0315 1000 USD per person -5.1%
2000 0.0309 1000 USD per person -2.0%
2001 0.0321 1000 USD per person +3.8%
2002 0.0373 1000 USD per person +16.3%
2003 0.0364 1000 USD per person -2.3%
2004 0.0323 1000 USD per person -11.4%
2005 0.0316 1000 USD per person -2.3%
2006 0.0305 1000 USD per person -3.3%
2007 0.0313 1000 USD per person +2.7%
2008 0.0292 1000 USD per person -6.7%
2009 0.0314 1000 USD per person +7.3%
2010 0.0287 1000 USD per person -8.6%
2011 0.0322 1000 USD per person +12.2%
2012 0.0303 1000 USD per person -5.8%
2013 0.0294 1000 USD per person -3.1%
2014 0.0314 1000 USD per person +6.7%
2015 0.0309 1000 USD per person -1.3%
2016 0.0349 1000 USD per person +12.9%
2017 0.0348 1000 USD per person -0.3%

Spain compared with similar countries

  • Spain's 0.0348 1000 USD per person is below the median for high income countries, which is 0.0405 1000 USD per person, 86% of the median. (45 countries reporting)
  • Spain's 0.0348 1000 USD per person is above the median for Europe & Central Asia, which is 0.0337 1000 USD per person, 1.0× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +71.0% 0.0044 1000 USD per person 0.0076 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0097 1000 USD per person 0.0033 1000 USD per person 0.0147 1000 USD per person 9
1970s 0.0227 1000 USD per person 0.018 1000 USD per person 0.0262 1000 USD per person 10
1980s 0.0269 1000 USD per person 0.0249 1000 USD per person 0.0299 1000 USD per person 10
1990s 0.0287 1000 USD per person 0.0262 1000 USD per person 0.0332 1000 USD per person 10
2000s 0.0323 1000 USD per person 0.0292 1000 USD per person 0.0373 1000 USD per person 10
2010s 0.0316 1000 USD per person 0.0287 1000 USD per person 0.0349 1000 USD per person 8

Countries ranked near Spain

  1. 52 Denmark 0.0355 1000 USD per person compare
  2. 53 Latvia 0.0352 1000 USD per person compare
  3. 54 Honduras 0.0349 1000 USD per person compare
  4. 56 Azerbaijan 0.0337 1000 USD per person compare
  5. 57 Nicaragua 0.0336 1000 USD per person compare
  6. 58 Serbia 0.0322 1000 USD per person compare

See the full ranking of 123 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Spain?
Meat of chickens, fresh or chilled (indigenous) — gross production in Spain was 0.0348 1000 USD per person in 2017, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
The highest recorded value was 0.0373 1000 USD per person in 2002.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Spain?
The lowest recorded value was 0.0033 1000 USD per person in 1961.
How does Spain rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Spain ranks 55th out of 122 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Spain?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/spain/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/spain/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Spain</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.