Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia

Tunisia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0253 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0253 1000 Int$ per person
Change on year
up 0.8%
World rank
66th
of 168 countries
All-time high
0.0253 1000 Int$ per person
in 2024
All-time low
0.0035 1000 Int$ per person
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia, 1961–2024

0.0050.010.0150.020.025196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Tunisia is 0.0253 1000 Int$ per person, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 4.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Tunisia peaked at 0.0253 1000 Int$ per person in 2024 and was at its lowest, 0.0035 1000 Int$ per person, in 1963.

That places Tunisia 66th out of 168 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Tunisia, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0035 1000 Int$ per person —
1962 0.0035 1000 Int$ per person +0.1%
1963 0.0035 1000 Int$ per person -0.7%
1964 0.0036 1000 Int$ per person +2.6%
1965 0.0036 1000 Int$ per person +0.3%
1966 0.0035 1000 Int$ per person -2.7%
1967 0.0042 1000 Int$ per person +19.7%
1968 0.0045 1000 Int$ per person +6.9%
1969 0.0048 1000 Int$ per person +5.9%
1970 0.0049 1000 Int$ per person +4.0%
1971 0.0053 1000 Int$ per person +7.3%
1972 0.006 1000 Int$ per person +12.8%
1973 0.0065 1000 Int$ per person +9.3%
1974 0.0063 1000 Int$ per person -3.2%
1975 0.0062 1000 Int$ per person -2.0%
1976 0.0072 1000 Int$ per person +15.6%
1977 0.0088 1000 Int$ per person +22.1%
1978 0.0084 1000 Int$ per person -4.5%
1979 0.0082 1000 Int$ per person -2.4%
1980 0.009 1000 Int$ per person +9.8%
1981 0.0104 1000 Int$ per person +16.2%
1982 0.0134 1000 Int$ per person +28.9%
1983 0.0099 1000 Int$ per person -26.3%
1984 0.0106 1000 Int$ per person +7.4%
1985 0.0107 1000 Int$ per person +0.6%
1986 0.0111 1000 Int$ per person +3.9%
1987 0.0102 1000 Int$ per person -8.2%
1988 0.0106 1000 Int$ per person +3.8%
1989 0.0106 1000 Int$ per person +0.3%
1990 0.0107 1000 Int$ per person +1.2%
1991 0.0107 1000 Int$ per person +0.0%
1992 0.0114 1000 Int$ per person +5.8%
1993 0.0116 1000 Int$ per person +2.0%
1994 0.0111 1000 Int$ per person -3.8%
1995 0.0115 1000 Int$ per person +3.1%
1996 0.0115 1000 Int$ per person -0.2%
1997 0.0128 1000 Int$ per person +12.0%
1998 0.0147 1000 Int$ per person +14.6%
1999 0.0159 1000 Int$ per person +8.0%
2000 0.0169 1000 Int$ per person +6.4%
2001 0.0177 1000 Int$ per person +4.7%
2002 0.0172 1000 Int$ per person -2.8%
2003 0.018 1000 Int$ per person +4.4%
2004 0.02 1000 Int$ per person +11.2%
2005 0.0186 1000 Int$ per person -7.0%
2006 0.0145 1000 Int$ per person -22.1%
2007 0.0174 1000 Int$ per person +20.5%
2008 0.0186 1000 Int$ per person +6.4%
2009 0.0184 1000 Int$ per person -1.0%
2010 0.0199 1000 Int$ per person +8.4%
2011 0.0189 1000 Int$ per person -5.3%
2012 0.022 1000 Int$ per person +16.5%
2013 0.0236 1000 Int$ per person +7.5%
2014 0.0243 1000 Int$ per person +2.9%
2015 0.025 1000 Int$ per person +2.6%
2016 0.023 1000 Int$ per person -7.8%
2017 0.0227 1000 Int$ per person -1.5%
2018 0.0227 1000 Int$ per person +0.2%
2019 0.0231 1000 Int$ per person +1.7%
2020 0.0231 1000 Int$ per person -0.1%
2021 0.024 1000 Int$ per person +3.7%
2022 0.0242 1000 Int$ per person +1.0%
2023 0.0251 1000 Int$ per person +3.6%
2024 0.0253 1000 Int$ per person +0.8%

Tunisia compared with similar countries

  • Tunisia's 0.0253 1000 Int$ per person is above the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 5.2× the median. (40 countries reporting)
  • Tunisia's 0.0253 1000 Int$ per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0181 1000 Int$ per person, 1.4× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0039 1000 Int$ per person 0.0035 1000 Int$ per person 0.0048 1000 Int$ per person 9
1970s 0.0068 1000 Int$ per person 0.0049 1000 Int$ per person 0.0088 1000 Int$ per person 10
1980s 0.0106 1000 Int$ per person 0.009 1000 Int$ per person 0.0134 1000 Int$ per person 10
1990s 0.0122 1000 Int$ per person 0.0107 1000 Int$ per person 0.0159 1000 Int$ per person 10
2000s 0.0177 1000 Int$ per person 0.0145 1000 Int$ per person 0.02 1000 Int$ per person 10
2010s 0.0225 1000 Int$ per person 0.0189 1000 Int$ per person 0.025 1000 Int$ per person 10
2020s 0.0243 1000 Int$ per person 0.0231 1000 Int$ per person 0.0253 1000 Int$ per person 5

Countries ranked near Tunisia

  1. 63 Czechia 0.0276 1000 Int$ per person compare
  2. 64 Azerbaijan 0.0266 1000 Int$ per person compare
  3. 65 Philippines 0.0266 1000 Int$ per person compare
  4. 67 Myanmar 0.0249 1000 Int$ per person compare
  5. 68 Croatia 0.0249 1000 Int$ per person compare
  6. 69 Bulgaria 0.0246 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Tunisia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Tunisia was 0.0253 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tunisia?
The highest recorded value was 0.0253 1000 Int$ per person in 2024.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Tunisia?
The lowest recorded value was 0.0035 1000 Int$ per person in 1963.
How does Tunisia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Tunisia ranks 66th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Tunisia?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Tunisia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/tunisia/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.