Croatia vs Tunisia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Croatia
0.0249 1000 Int$ per person
in 2017
Tunisia
0.0253 1000 Int$ per person
in 2024
Croatia rank
68th
Tunisia rank
66th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Croatia
  • Tunisia
0.0050.010.0150.020.025196119922024

How they compare

Tunisia currently reports 0.0253 1000 Int$ per person against 0.0249 1000 Int$ per person in Croatia, a difference of 0.0004 1000 Int$ per person.

The two have swapped places 5 times across 26 shared years of data; in 1992 it was Tunisia ahead.

Croatia ranks 68th and Tunisia ranks 66th of 168 countries.

Across the 3 decades both report, Croatia averaged higher in 1 and Tunisia in 2.

Head to head by decade

Decade Croatia Tunisia Difference Ahead
1990s 0.0106 1000 Int$ per person 0.0126 1000 Int$ per person 0.002 1000 Int$ per person Tunisia
2000s 0.0138 1000 Int$ per person 0.0177 1000 Int$ per person 0.0039 1000 Int$ per person Tunisia
2010s 0.023 1000 Int$ per person 0.0224 1000 Int$ per person 0.0006 1000 Int$ per person Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Croatia or Tunisia?
Tunisia, at 0.0253 1000 Int$ per person against 0.0249 1000 Int$ per person in Croatia as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Croatia and Tunisia?
0.0004 1000 Int$ per person, with Tunisia ahead.
How many years of comparable data are there for Croatia and Tunisia?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Tunisia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Croatia ranks 68th and Tunisia ranks 66th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Croatia vs Tunisia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/tunisia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/tunisia/">Croatia vs Tunisia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.