Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia

Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 68,394 1000 USD in 2017. ▲ Rising

Latest (2017)
68,394 1000 USD
Change on year
up 12.2%
World rank
93rd
of 131 countries
All-time high
68,394 1000 USD
in 2017
All-time low
10,078 1000 USD
in 2000
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia, 1992–2017

20.0k40.0k60.0k1992200420171992: 43.8k 1000 USD1993: 25.9k 1000 USD1994: 21.0k 1000 USD1995: 18.4k 1000 USD1996: 18.0k 1000 USD1997: 15.8k 1000 USD1998: 16.3k 1000 USD1999: 11.4k 1000 USD2000: 10.1k 1000 USD2001: 10.9k 1000 USD2002: 17.6k 1000 USD2003: 23.7k 1000 USD2004: 28.8k 1000 USD2005: 31.6k 1000 USD2006: 42.2k 1000 USD2007: 42.7k 1000 USD2008: 47.6k 1000 USD2009: 43.0k 1000 USD2010: 45.9k 1000 USD2011: 47.5k 1000 USD2012: 49.1k 1000 USD2013: 49.9k 1000 USD2014: 56.6k 1000 USD2015: 59.7k 1000 USD2016: 60.9k 1000 USD2017: 68.4k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Latvia is 68,394 1000 USD, measured in 2017. That is the highest value across all 26 years on record.

That represents a change of up 12.2% on the previous year and up 60.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Latvia peaked at 68,394 1000 USD in 2017 and was at its lowest, 10,078 1000 USD, in 2000.

Latvia ranks 93rd of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Latvia, 1992 to 2017.
Year 1000 USD Change
1992 43,791 1000 USD
1993 25,861 1000 USD -40.9%
1994 21,030 1000 USD -18.7%
1995 18,439 1000 USD -12.3%
1996 17,977 1000 USD -2.5%
1997 15,800 1000 USD -12.1%
1998 16,323 1000 USD +3.3%
1999 11,438 1000 USD -29.9%
2000 10,078 1000 USD -11.9%
2001 10,910 1000 USD +8.3%
2002 17,586 1000 USD +61.2%
2003 23,727 1000 USD +34.9%
2004 28,774 1000 USD +21.3%
2005 31,596 1000 USD +9.8%
2006 42,235 1000 USD +33.7%
2007 42,652 1000 USD +1.0%
2008 47,553 1000 USD +11.5%
2009 42,995 1000 USD -9.6%
2010 45,865 1000 USD +6.7%
2011 47,514 1000 USD +3.6%
2012 49,105 1000 USD +3.3%
2013 49,947 1000 USD +1.7%
2014 56,600 1000 USD +13.3%
2015 59,702 1000 USD +5.5%
2016 60,939 1000 USD +2.1%
2017 68,394 1000 USD +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,332 1000 USD 11,438 1000 USD 43,791 1000 USD 8
2000s 29,811 1000 USD 10,078 1000 USD 47,553 1000 USD 10
2010s 54,758 1000 USD 45,865 1000 USD 68,394 1000 USD 8

Countries ranked near Latvia

  1. 90 Croatia 81,310 1000 USD compare
  2. 91 Cyprus 75,204 1000 USD compare
  3. 92 Madagascar 72,726 1000 USD compare
  4. 94 Jamaica 68,069 1000 USD compare
  5. 95 Cambodia 67,360 1000 USD compare
  6. 96 Burundi 66,972 1000 USD compare

See the full ranking of 173 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Latvia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Latvia was 68,394 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Latvia?
The highest recorded value was 68,394 1000 USD in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Latvia?
The lowest recorded value was 10,078 1000 USD in 2000.
How does Latvia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Latvia ranks 93rd out of 131 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Latvia?
Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/latvia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,892 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.