Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 3,332 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Saint Vincent and the Grenadines recorded 3,332 1000 SLC for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 8.4% on the previous year and up 19.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines peaked at 4,646 1000 SLC in 1987 and was at its lowest, 16 1000 SLC, in 1998.
That places Saint Vincent and the Grenadines 128th out of 132 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 955 1000 SLC | — |
| 1962 | 1,034 1000 SLC | +8.3% |
| 1963 | 1,114 1000 SLC | +7.7% |
| 1964 | 1,193 1000 SLC | +7.1% |
| 1965 | 1,305 1000 SLC | +9.4% |
| 1966 | 1,671 1000 SLC | +28.0% |
| 1967 | 1,782 1000 SLC | +6.6% |
| 1968 | 1,909 1000 SLC | +7.1% |
| 1969 | 2,036 1000 SLC | +6.7% |
| 1970 | 2,068 1000 SLC | +1.6% |
| 1971 | 2,227 1000 SLC | +7.7% |
| 1972 | 2,386 1000 SLC | +7.1% |
| 1973 | 2,546 1000 SLC | +6.7% |
| 1974 | 2,546 1000 SLC | +0.0% |
| 1975 | 2,257 1000 SLC | -11.4% |
| 1976 | 2,679 1000 SLC | +18.7% |
| 1977 | 2,864 1000 SLC | +6.9% |
| 1978 | 2,943 1000 SLC | +2.8% |
| 1979 | 2,721 1000 SLC | -7.5% |
| 1980 | 3,055 1000 SLC | +12.3% |
| 1981 | 3,007 1000 SLC | -1.6% |
| 1982 | 3,468 1000 SLC | +15.3% |
| 1983 | 3,691 1000 SLC | +6.4% |
| 1984 | 3,977 1000 SLC | +7.7% |
| 1985 | 4,232 1000 SLC | +6.4% |
| 1986 | 4,248 1000 SLC | +0.4% |
| 1987 | 4,646 1000 SLC | +9.4% |
| 1988 | 4,566 1000 SLC | -1.7% |
| 1989 | 4,216 1000 SLC | -7.7% |
| 1990 | 4,137 1000 SLC | -1.9% |
| 1991 | 2,157 1000 SLC | -47.9% |
| 1992 | 485 1000 SLC | -77.5% |
| 1993 | 116 1000 SLC | -76.1% |
| 1994 | 312 1000 SLC | +169.0% |
| 1995 | 691 1000 SLC | +121.5% |
| 1996 | 62 1000 SLC | -91.0% |
| 1997 | 991 1000 SLC | +1498.4% |
| 1998 | 16 1000 SLC | -98.4% |
| 1999 | 305 1000 SLC | +1806.2% |
| 2000 | 280 1000 SLC | -8.2% |
| 2001 | 143 1000 SLC | -48.9% |
| 2002 | 16 1000 SLC | -88.8% |
| 2003 | 16 1000 SLC | +0.0% |
| 2004 | 250 1000 SLC | +1462.5% |
| 2005 | 1,025 1000 SLC | +310.0% |
| 2006 | 1,220 1000 SLC | +19.0% |
| 2007 | 2,085 1000 SLC | +70.9% |
| 2008 | 2,644 1000 SLC | +26.8% |
| 2009 | 2,930 1000 SLC | +10.8% |
| 2010 | 2,984 1000 SLC | +1.8% |
| 2011 | 3,016 1000 SLC | +1.1% |
| 2012 | 2,848 1000 SLC | -5.6% |
| 2013 | 2,634 1000 SLC | -7.5% |
| 2014 | 2,800 1000 SLC | +6.3% |
| 2015 | 2,318 1000 SLC | -17.2% |
| 2016 | 2,328 1000 SLC | +0.4% |
| 2017 | 2,386 1000 SLC | +2.5% |
| 2018 | 2,440 1000 SLC | +2.3% |
| 2019 | 2,514 1000 SLC | +3.0% |
| 2020 | 2,620 1000 SLC | +4.2% |
| 2021 | 2,638 1000 SLC | +0.7% |
| 2022 | 3,042 1000 SLC | +15.3% |
| 2023 | 3,074 1000 SLC | +1.1% |
| 2024 | 3,332 1000 SLC | +8.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 3,332 1000 SLC is below the median for upper middle income countries, which is 3.45 million 1000 SLC, 0% of the median. (39 countries reporting)
- Saint Vincent and the Grenadines's 3,332 1000 SLC is below the median for Latin America & Caribbean, which is 2.58 million 1000 SLC, 0% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1806.2% | 16 1000 SLC | 305 1000 SLC |
| 1997 | +1498.4% | 62 1000 SLC | 991 1000 SLC |
| 2004 | +1462.5% | 16 1000 SLC | 250 1000 SLC |
| 2005 | +310.0% | 250 1000 SLC | 1,025 1000 SLC |
| 1994 | +169.0% | 116 1000 SLC | 312 1000 SLC |
| 1995 | +121.5% | 312 1000 SLC | 691 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,444 1000 SLC | 955 1000 SLC | 2,036 1000 SLC | 9 |
| 1970s | 2,524 1000 SLC | 2,068 1000 SLC | 2,943 1000 SLC | 10 |
| 1980s | 3,911 1000 SLC | 3,007 1000 SLC | 4,646 1000 SLC | 10 |
| 1990s | 927.2 1000 SLC | 16 1000 SLC | 4,137 1000 SLC | 10 |
| 2000s | 1,061 1000 SLC | 16 1000 SLC | 2,930 1000 SLC | 10 |
| 2010s | 2,627 1000 SLC | 2,318 1000 SLC | 3,016 1000 SLC | 10 |
| 2020s | 2,941 1000 SLC | 2,620 1000 SLC | 3,332 1000 SLC | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 125 Grenada 8,247 1000 SLC compare
- 126 Cuba 8,000 1000 SLC compare
- 127 Malta 4,447 1000 SLC compare
- 129 Luxembourg 1,281 1000 SLC compare
- 130 Cook Islands 460 1000 SLC compare
- 131 Antigua and Barbuda 63 1000 SLC compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Saint Vincent and the Grenadines was 3,332 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 4,646 1000 SLC in 1987.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 16 1000 SLC in 1998.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Saint Vincent and the Grenadines ranks 128th out of 132 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.