Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands

Cook Islands: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 460 1000 SLC in 2024. ▼ Falling

Latest (2024)
460 1000 SLC
Change on year
down 3.6%
World rank
130th
of 132 countries
All-time high
619 1000 SLC
in 1979
All-time low
16 1000 SLC
in 1993
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands is 460 1000 SLC, measured in 2024.

That represents a change of down 3.6% on the previous year and up 1.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands peaked at 619 1000 SLC in 1979 and was at its lowest, 16 1000 SLC, in 1993.

That places Cook Islands 130th out of 132 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Cook Islands, 1961 to 2024.
Year 1000 SLC Change
1961 407 1000 SLC
1962 407 1000 SLC +0.0%
1963 416 1000 SLC +2.2%
1964 424 1000 SLC +1.9%
1965 440 1000 SLC +3.8%
1966 456 1000 SLC +3.6%
1967 473 1000 SLC +3.7%
1968 489 1000 SLC +3.4%
1969 505 1000 SLC +3.3%
1970 530 1000 SLC +5.0%
1971 554 1000 SLC +4.5%
1972 570 1000 SLC +2.9%
1973 587 1000 SLC +3.0%
1974 587 1000 SLC +0.0%
1975 603 1000 SLC +2.7%
1976 603 1000 SLC +0.0%
1977 611 1000 SLC +1.3%
1978 611 1000 SLC +0.0%
1979 619 1000 SLC +1.3%
1980 570 1000 SLC -7.9%
1981 530 1000 SLC -7.0%
1982 489 1000 SLC -7.7%
1983 448 1000 SLC -8.4%
1984 407 1000 SLC -9.2%
1985 367 1000 SLC -9.8%
1986 326 1000 SLC -11.2%
1987 244 1000 SLC -25.2%
1988 163 1000 SLC -33.2%
1989 163 1000 SLC +0.0%
1990 204 1000 SLC +25.2%
1991 139 1000 SLC -31.9%
1992 179 1000 SLC +28.8%
1993 16 1000 SLC -91.1%
1994 41 1000 SLC +156.2%
1995 81 1000 SLC +97.6%
1996 570 1000 SLC +603.7%
1997 481 1000 SLC -15.6%
1998 530 1000 SLC +10.2%
1999 391 1000 SLC -26.2%
2000 440 1000 SLC +12.5%
2001 318 1000 SLC -27.7%
2002 318 1000 SLC +0.0%
2003 187 1000 SLC -41.2%
2004 298 1000 SLC +59.4%
2005 238 1000 SLC -20.1%
2006 281 1000 SLC +18.1%
2007 240 1000 SLC -14.6%
2008 328 1000 SLC +36.7%
2009 286 1000 SLC -12.8%
2010 342 1000 SLC +19.6%
2011 383 1000 SLC +12.0%
2012 441 1000 SLC +15.1%
2013 443 1000 SLC +0.5%
2014 455 1000 SLC +2.7%
2015 444 1000 SLC -2.4%
2016 440 1000 SLC -0.9%
2017 434 1000 SLC -1.4%
2018 423 1000 SLC -2.5%
2019 444 1000 SLC +5.0%
2020 425 1000 SLC -4.3%
2021 443 1000 SLC +4.2%
2022 461 1000 SLC +4.1%
2023 477 1000 SLC +3.5%
2024 460 1000 SLC -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 446.33 1000 SLC 407 1000 SLC 505 1000 SLC 9
1970s 587.5 1000 SLC 530 1000 SLC 619 1000 SLC 10
1980s 370.7 1000 SLC 163 1000 SLC 570 1000 SLC 10
1990s 263.2 1000 SLC 16 1000 SLC 570 1000 SLC 10
2000s 293.4 1000 SLC 187 1000 SLC 440 1000 SLC 10
2010s 424.9 1000 SLC 342 1000 SLC 455 1000 SLC 10
2020s 453.2 1000 SLC 425 1000 SLC 477 1000 SLC 5

Countries ranked near Cook Islands

  1. 127 Malta 4,447 1000 SLC compare
  2. 128 Saint Vincent and the Grenadines 3,332 1000 SLC compare
  3. 129 Luxembourg 1,281 1000 SLC compare
  4. 131 Antigua and Barbuda 63 1000 SLC compare
  5. 132 Singapore 3 1000 SLC compare

See the full ranking of 143 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands?
Meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands was 460 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
The highest recorded value was 619 1000 SLC in 1979.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
The lowest recorded value was 16 1000 SLC in 1993.
How does Cook Islands rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Cook Islands ranks 130th out of 132 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cook Islands?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/cook-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 8,003 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.