Meat of chickens, fresh or chilled (indigenous) — Gross Production in Singapore

Singapore: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.08 in 2024. ◆ Volatile

Latest (2024)
0.08
Change on year
unchanged
World rank
181st
of 181 countries
All-time high
5,649
in 1982
All-time low
0.08
in 2023
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Singapore, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Singapore recorded 0.08 for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the lowest value across all 64 years on record.

The figure is down 99.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Singapore peaked at 5,649 in 1982 and was at its lowest, 0.08, in 2023.

That places Singapore 181st out of 181 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Singapore, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Singapore, 1961 to 2024.
Year Value Change
1961 1,295
1962 1,359 +5.0%
1963 1,592 +17.1%
1964 1,644 +3.3%
1965 1,631 -0.8%
1966 1,644 +0.8%
1967 1,851 +12.6%
1968 2,136 +15.4%
1969 2,460 +15.2%
1970 2,783 +13.2%
1971 3,196 +14.8%
1972 3,310 +3.6%
1973 3,185 -3.8%
1974 3,303 +3.7%
1975 4,590 +39.0%
1976 4,955 +7.9%
1977 5,249 +5.9%
1978 5,237 -0.2%
1979 5,272 +0.7%
1980 5,513 +4.6%
1981 5,638 +2.3%
1982 5,649 +0.2%
1983 5,649 +0.0%
1984 5,560 -1.6%
1985 4,535 -18.4%
1986 4,306 -5.0%
1987 3,853 -10.5%
1988 2,946 -23.5%
1989 2,580 -12.4%
1990 2,464 -4.5%
1991 2,106 -14.5%
1992 1,752 -16.8%
1993 843.81 -51.8%
1994 501 -40.6%
1995 430.84 -14.0%
1996 34.31 -92.0%
1997 363.26 +958.8%
1998 0.13 -100.0%
1999 0.13 +0.0%
2000 0.13 +0.0%
2001 0.13 +0.0%
2002 0.13 +0.0%
2003 0.13 +0.0%
2004 0.13 +0.0%
2005 0.13 +0.0%
2006 10.36 +7869.2%
2007 16.05 +54.9%
2008 0.13 -99.2%
2009 0.13 +0.0%
2010 0.13 +0.0%
2011 0.13 +0.0%
2012 0.13 +0.0%
2013 45.57 +34953.8%
2014 30.61 -32.8%
2015 122.02 +298.6%
2016 147.38 +20.8%
2017 149.58 +1.5%
2018 126.12 -15.7%
2019 63.98 -49.3%
2020 0.09 -99.9%
2021 89.32 +99144.4%
2022 2.59 -97.1%
2023 0.08 -96.9%
2024 0.08 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,735 1,295 2,460 9
1970s 4,108 2,783 5,272 10
1980s 4,623 2,580 5,649 10
1990s 849.48 0.13 2,464 10
2000s 2.75 0.13 16.05 10
2010s 68.56 0.13 149.58 10
2020s 18.43 0.08 89.32 5

Countries ranked near Singapore

  1. 178 Saint Kitts and Nevis 20.76 compare
  2. 179 Albania 20.04 compare
  3. 180 Cuba 12.06 compare

See the full ranking of 230 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Singapore?
Meat of chickens, fresh or chilled (indigenous) — gross production in Singapore was 0.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Singapore?
The highest recorded value was 5,649 in 1982.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Singapore?
The lowest recorded value was 0.08 in 2023.
How does Singapore rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Singapore ranks 181st out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Singapore?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/singapore/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.