Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cuba
Cuba: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 12.06 in 2024. ▼ Falling
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Cuba is 12.06, measured in 2024.
The figure is up 2.6% on the previous year and down 88.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cuba peaked at 303.54 in 1989 and was at its lowest, 11.76, in 2023.
That places Cuba 180th out of 181 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cuba, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.84 | — |
| 1962 | 67.84 | +9.7% |
| 1963 | 77.29 | +13.9% |
| 1964 | 83.48 | +8.0% |
| 1965 | 92.75 | +11.1% |
| 1966 | 105.12 | +13.3% |
| 1967 | 108.21 | +2.9% |
| 1968 | 111.3 | +2.9% |
| 1969 | 117.49 | +5.6% |
| 1970 | 123.67 | +5.3% |
| 1971 | 131.09 | +6.0% |
| 1972 | 145.93 | +11.3% |
| 1973 | 160.77 | +10.2% |
| 1974 | 154.9 | -3.7% |
| 1975 | 140.24 | -9.5% |
| 1976 | 153.85 | +9.7% |
| 1977 | 164.73 | +7.1% |
| 1978 | 189.46 | +15.0% |
| 1979 | 197.87 | +4.4% |
| 1980 | 224.77 | +13.6% |
| 1981 | 265.53 | +18.1% |
| 1982 | 196.66 | -25.9% |
| 1983 | 233.25 | +18.6% |
| 1984 | 277.35 | +18.9% |
| 1985 | 294.63 | +6.2% |
| 1986 | 292.83 | -0.6% |
| 1987 | 280.4 | -4.2% |
| 1988 | 294.42 | +5.0% |
| 1989 | 303.54 | +3.1% |
| 1990 | 282.28 | -7.0% |
| 1991 | 275.17 | -2.5% |
| 1992 | 154.2 | -44.0% |
| 1993 | 152.71 | -1.0% |
| 1994 | 165.96 | +8.7% |
| 1995 | 175.38 | +5.7% |
| 1996 | 180.39 | +2.9% |
| 1997 | 191.01 | +5.9% |
| 1998 | 175.16 | -8.3% |
| 1999 | 179.01 | +2.2% |
| 2000 | 176.84 | -1.2% |
| 2001 | 169.53 | -4.1% |
| 2002 | 108.52 | -36.0% |
| 2003 | 104.18 | -4.0% |
| 2004 | 110.21 | +5.8% |
| 2005 | 91.16 | -17.3% |
| 2006 | 96.46 | +5.8% |
| 2007 | 103.7 | +7.5% |
| 2008 | 102.25 | -1.4% |
| 2009 | 102.73 | +0.5% |
| 2010 | 103.94 | +1.2% |
| 2011 | 109.49 | +5.3% |
| 2012 | 108.28 | -1.1% |
| 2013 | 100.32 | -7.4% |
| 2014 | 102.01 | +1.7% |
| 2015 | 103.46 | +1.4% |
| 2016 | 94.53 | -8.6% |
| 2017 | 90.43 | -4.3% |
| 2018 | 74.2 | -17.9% |
| 2019 | 71.11 | -4.2% |
| 2020 | 74.2 | +4.3% |
| 2021 | 55.4 | -25.3% |
| 2022 | 74.2 | +33.9% |
| 2023 | 11.76 | -84.2% |
| 2024 | 12.06 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.7 | 61.84 | 117.49 | 9 |
| 1970s | 156.25 | 123.67 | 197.87 | 10 |
| 1980s | 266.34 | 196.66 | 303.54 | 10 |
| 1990s | 193.13 | 152.71 | 282.28 | 10 |
| 2000s | 116.56 | 91.16 | 176.84 | 10 |
| 2010s | 95.78 | 71.11 | 109.49 | 10 |
| 2020s | 45.52 | 11.76 | 74.2 | 5 |
Countries ranked near Cuba
- 177 Antigua and Barbuda 25.25 compare
- 178 Saint Kitts and Nevis 20.76 compare
- 179 Albania 20.04 compare
- 181 Singapore 0.08 compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Cuba?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Cuba was 12.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cuba?
- The highest recorded value was 303.54 in 1989.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cuba?
- The lowest recorded value was 11.76 in 2023.
- How does Cuba rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cuba ranks 180th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cuba?
- Over the last ten years it is down 88.2%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.