Meat of chickens, fresh or chilled (indigenous) — Gross per capita in South Africa

South Africa: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 99.03 in 2024. ◆ Volatile

Latest (2024)
99.03
Change on year
up 1.8%
World rank
115th
of 181 countries
All-time high
103.52
in 2022
All-time low
6.3
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in South Africa, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross per capita in South Africa stood at 99.03.

The figure is up 1.8% on the previous year and down 3.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in South Africa peaked at 103.52 in 2022 and was at its lowest, 6.3, in 1961.

That places South Africa 115th out of 181 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross per capita in South Africa, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in South Africa, 1961 to 2024.
Year Value Change
1961 6.3
1962 7.18 +14.0%
1963 7.74 +7.8%
1964 8.76 +13.2%
1965 9.71 +10.8%
1966 11.06 +13.9%
1967 12.55 +13.5%
1968 13.93 +11.0%
1969 15.01 +7.8%
1970 15.51 +3.3%
1971 15.63 +0.8%
1972 17.77 +13.7%
1973 20.72 +16.6%
1974 19.55 -5.6%
1975 21.97 +12.4%
1976 24.49 +11.5%
1977 23.92 -2.3%
1978 24.94 +4.3%
1979 24.49 -1.8%
1980 26 +6.2%
1981 26.39 +1.5%
1982 27.45 +4.0%
1983 29.16 +6.2%
1984 28.66 -1.7%
1985 29.75 +3.8%
1986 30.19 +1.5%
1987 30.15 -0.1%
1988 30.11 -0.1%
1989 30.07 -0.1%
1990 43.38 +44.3%
1991 39.62 -8.7%
1992 38.6 -2.6%
1993 39.98 +3.6%
1994 41.97 +5.0%
1995 44.38 +5.7%
1996 47.26 +6.5%
1997 50.16 +6.1%
1998 47.62 -5.1%
1999 50.01 +5.0%
2000 57.33 +14.6%
2001 62.14 +8.4%
2002 63.75 +2.6%
2003 61.31 -3.8%
2004 61.2 -0.2%
2005 63.45 +3.7%
2006 64.28 +1.3%
2007 73.66 +14.6%
2008 85.96 +16.7%
2009 88.77 +3.3%
2010 93.05 +4.8%
2011 92.79 -0.3%
2012 91.62 -1.3%
2013 101.21 +10.5%
2014 102.24 +1.0%
2015 100.77 -1.4%
2016 96.99 -3.8%
2017 95.23 -1.8%
2018 98.45 +3.4%
2019 100.76 +2.3%
2020 103.13 +2.4%
2021 102.79 -0.3%
2022 103.52 +0.7%
2023 97.29 -6.0%
2024 99.03 +1.8%

South Africa compared with similar countries

  • South Africa's 99.03 is below the median for upper middle income countries, which is 119.61, 83% of the median. (50 countries reporting)
  • South Africa's 99.03 is above the median for Sub-Saharan Africa, which is 93.61, 1.1× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross per capita in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +44.3% 30.07 43.38

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.25 6.3 15.01 9
1970s 20.9 15.51 24.94 10
1980s 28.79 26 30.19 10
1990s 44.3 38.6 50.16 10
2000s 68.19 57.33 88.77 10
2010s 97.31 91.62 102.24 10
2020s 101.15 97.29 103.52 5

Countries ranked near South Africa

  1. 112 Malawi 101 compare
  2. 113 Brazil 100.65 compare
  3. 114 France 100.45 compare
  4. 116 Iceland 98.36 compare
  5. 117 Germany 97.94 compare
  6. 118 Denmark 97.82 compare

See the full ranking of 230 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross per capita in South Africa?
Meat of chickens, fresh or chilled (indigenous) — gross per capita in South Africa was 99.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
The highest recorded value was 103.52 in 2022.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in South Africa?
The lowest recorded value was 6.3 in 1961.
How does South Africa rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
South Africa ranks 115th out of 181 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in South Africa?
Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross per capita in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-per-capita-production-index-number/south-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
230 places, 13,360 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.