Meat of chickens, fresh or chilled (indigenous) — Gross per capita in France
France: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 100.45 in 2017. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
France recorded 100.45 for meat of chickens, fresh or chilled (indigenous) — gross per capita in 2017.
That represents a change of up 0.9% on the previous year and up 8.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in France peaked at 265.32 in 1997 and was at its lowest, 44.7, in 1966.
That places France 114th out of 181 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.85 | — |
| 1962 | 54.6 | +3.3% |
| 1963 | 58.32 | +6.8% |
| 1964 | 62.04 | +6.4% |
| 1965 | 64.24 | +3.5% |
| 1966 | 44.7 | -30.4% |
| 1967 | 45.7 | +2.2% |
| 1968 | 45.75 | +0.1% |
| 1969 | 55.44 | +21.2% |
| 1970 | 58.14 | +4.9% |
| 1971 | 58.95 | +1.4% |
| 1972 | 64.17 | +8.9% |
| 1973 | 66.92 | +4.3% |
| 1974 | 68.45 | +2.3% |
| 1975 | 69.67 | +1.8% |
| 1976 | 71.97 | +3.3% |
| 1977 | 74.04 | +2.9% |
| 1978 | 78.08 | +5.5% |
| 1979 | 83.11 | +6.4% |
| 1980 | 89.16 | +7.3% |
| 1981 | 99.47 | +11.6% |
| 1982 | 106.73 | +7.3% |
| 1983 | 99.86 | -6.4% |
| 1984 | 94.64 | -5.2% |
| 1985 | 95.46 | +0.9% |
| 1986 | 95.88 | +0.4% |
| 1987 | 100.11 | +4.4% |
| 1988 | 101.41 | +1.3% |
| 1989 | 105.26 | +3.8% |
| 1990 | 103.91 | -1.3% |
| 1991 | 193.07 | +85.8% |
| 1992 | 188.97 | -2.1% |
| 1993 | 207.43 | +9.8% |
| 1994 | 224.2 | +8.1% |
| 1995 | 232.08 | +3.5% |
| 1996 | 256.77 | +10.6% |
| 1997 | 265.32 | +3.3% |
| 1998 | 261 | -1.6% |
| 1999 | 226.84 | -13.1% |
| 2000 | 108.45 | -52.2% |
| 2001 | 109.75 | +1.2% |
| 2002 | 101.86 | -7.2% |
| 2003 | 97.73 | -4.1% |
| 2004 | 93.91 | -3.9% |
| 2005 | 96.59 | +2.9% |
| 2006 | 84.51 | -12.5% |
| 2007 | 92.89 | +9.9% |
| 2008 | 94.34 | +1.6% |
| 2009 | 92.61 | -1.8% |
| 2010 | 94.74 | +2.3% |
| 2011 | 96.26 | +1.6% |
| 2012 | 96.41 | +0.2% |
| 2013 | 98.18 | +1.8% |
| 2014 | 99.62 | +1.5% |
| 2015 | 100.88 | +1.3% |
| 2016 | 99.51 | -1.4% |
| 2017 | 100.45 | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.74 | 44.7 | 64.24 | 9 |
| 1970s | 69.35 | 58.14 | 83.11 | 10 |
| 1980s | 98.8 | 89.16 | 106.73 | 10 |
| 1990s | 215.96 | 103.91 | 265.32 | 10 |
| 2000s | 97.26 | 84.51 | 109.75 | 10 |
| 2010s | 98.26 | 94.74 | 100.88 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in France?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in France was 100.45 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in France?
- The highest recorded value was 265.32 in 1997.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in France?
- The lowest recorded value was 44.7 in 1966.
- How does France rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- France ranks 114th out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in France?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.