Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Estonia
Estonia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 90.22 in 2017. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Estonia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of chickens, fresh or chilled (indigenous) — gross per capita in Estonia stood at 90.22.
That represents a change of down 5.3% on the previous year and up 46.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Estonia peaked at 108.49 in 2014 and was at its lowest, 16.38, in 1996.
Estonia ranks 133rd of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 50.5 | — |
| 1993 | 21.3 | -57.8% |
| 1994 | 26.6 | +24.9% |
| 1995 | 29.54 | +11.1% |
| 1996 | 16.38 | -44.5% |
| 1997 | 17.33 | +5.8% |
| 1998 | 29.3 | +69.1% |
| 1999 | 33.21 | +13.3% |
| 2000 | 39.69 | +19.5% |
| 2001 | 46.15 | +16.3% |
| 2002 | 58.59 | +27.0% |
| 2003 | 72.58 | +23.9% |
| 2004 | 78.36 | +8.0% |
| 2005 | 71.65 | -8.6% |
| 2006 | 67.79 | -5.4% |
| 2007 | 61.59 | -9.1% |
| 2008 | 70.15 | +13.9% |
| 2009 | 80.68 | +15.0% |
| 2010 | 80.67 | -0.0% |
| 2011 | 84.43 | +4.7% |
| 2012 | 88.02 | +4.3% |
| 2013 | 103.08 | +17.1% |
| 2014 | 108.49 | +5.2% |
| 2015 | 96.21 | -11.3% |
| 2016 | 95.3 | -0.9% |
| 2017 | 90.22 | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.02 | 16.38 | 50.5 | 8 |
| 2000s | 64.72 | 39.69 | 80.68 | 10 |
| 2010s | 93.3 | 80.67 | 108.49 | 8 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Estonia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Estonia was 90.22 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Estonia?
- The highest recorded value was 108.49 in 2014.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Estonia?
- The lowest recorded value was 16.38 in 1996.
- How does Estonia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Estonia ranks 133rd out of 181 countries with data for 2017.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Estonia?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.