Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Yemen

Yemen: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 60 kg/An in 2024. ▼ Falling

Latest (2024)
60 kg/An
Change on year
unchanged
World rank
190th
of 190 countries
All-time high
91 kg/An
in 1961
All-time low
60 kg/An
in 2014
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Yemen, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Yemen is 60 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Yemen peaked at 91 kg/An in 1961 and was at its lowest, 60 kg/An, in 2014.

Yemen ranks 190th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Yemen, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Yemen, 1961 to 2024.
Year kg/An Change
1961 91 kg/An
1962 91 kg/An +0.0%
1963 91 kg/An +0.0%
1964 91 kg/An +0.0%
1965 91 kg/An +0.0%
1966 91 kg/An +0.0%
1967 91 kg/An +0.0%
1968 91 kg/An +0.0%
1969 91 kg/An +0.0%
1970 91 kg/An +0.0%
1971 91 kg/An +0.0%
1972 91 kg/An +0.0%
1973 91 kg/An +0.0%
1974 91 kg/An +0.0%
1975 91 kg/An +0.0%
1976 91 kg/An +0.0%
1977 91 kg/An +0.0%
1978 91 kg/An +0.0%
1979 91 kg/An +0.0%
1980 91 kg/An +0.0%
1981 91 kg/An +0.0%
1982 91 kg/An +0.0%
1983 91 kg/An +0.0%
1984 91 kg/An +0.0%
1985 91 kg/An +0.0%
1986 91 kg/An +0.0%
1987 91 kg/An +0.0%
1988 91 kg/An +0.0%
1989 91 kg/An +0.0%
1990 91 kg/An +0.0%
1991 91 kg/An +0.0%
1992 91 kg/An +0.0%
1993 91 kg/An +0.0%
1994 91 kg/An +0.0%
1995 91 kg/An +0.0%
1996 91 kg/An +0.0%
1997 91 kg/An +0.0%
1998 91 kg/An +0.0%
1999 91 kg/An +0.0%
2000 91 kg/An +0.0%
2001 91 kg/An +0.0%
2002 91 kg/An +0.0%
2003 91 kg/An +0.0%
2004 91 kg/An +0.0%
2005 91 kg/An +0.0%
2006 88 kg/An -3.3%
2007 91 kg/An +3.4%
2008 91 kg/An +0.0%
2009 91 kg/An +0.0%
2010 91 kg/An +0.0%
2011 91 kg/An +0.0%
2012 91 kg/An +0.0%
2013 91 kg/An +0.0%
2014 60 kg/An -34.1%
2015 60 kg/An +0.0%
2016 60 kg/An +0.0%
2017 60 kg/An +0.0%
2018 60 kg/An +0.0%
2019 60 kg/An +0.0%
2020 60 kg/An +0.0%
2021 60 kg/An +0.0%
2022 60 kg/An +0.0%
2023 60 kg/An +0.0%
2024 60 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 91 kg/An 91 kg/An 91 kg/An 9
1970s 91 kg/An 91 kg/An 91 kg/An 10
1980s 91 kg/An 91 kg/An 91 kg/An 10
1990s 91 kg/An 91 kg/An 91 kg/An 10
2000s 90.7 kg/An 88 kg/An 91 kg/An 10
2010s 72.4 kg/An 60 kg/An 91 kg/An 10
2020s 60 kg/An 60 kg/An 60 kg/An 5

Countries ranked near Yemen

  1. 187 Georgia 82 kg/An compare
  2. 188 Bhutan 75 kg/An compare
  3. 189 Bangladesh 73 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Yemen?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Yemen was 60 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Yemen?
The highest recorded value was 91 kg/An in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Yemen?
The lowest recorded value was 60 kg/An in 2014.
How does Yemen rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Yemen ranks 190th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Yemen?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/yemen-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.