Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Italy
Italy: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Italy, 1961–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Italy stood at 0 kg/An per US$ of GDP.
The figure is up 0.8% on the previous year and down 16.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Italy peaked at 0 kg/An per US$ of GDP in 1961 and was at its lowest, 0 kg/An per US$ of GDP, in 2023.
That places Italy 163rd out of 166 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Italy, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg/An per US$ of GDP | — |
| 1962 | 0 kg/An per US$ of GDP | -10.0% |
| 1963 | 0 kg/An per US$ of GDP | -11.7% |
| 1964 | 0 kg/An per US$ of GDP | +1.6% |
| 1965 | 0 kg/An per US$ of GDP | -5.2% |
| 1966 | 0 kg/An per US$ of GDP | -5.9% |
| 1967 | 0 kg/An per US$ of GDP | -8.3% |
| 1968 | 0 kg/An per US$ of GDP | -6.0% |
| 1969 | 0 kg/An per US$ of GDP | -12.4% |
| 1970 | 0 kg/An per US$ of GDP | -10.3% |
| 1971 | 0 kg/An per US$ of GDP | -7.3% |
| 1972 | 0 kg/An per US$ of GDP | -13.4% |
| 1973 | 0 kg/An per US$ of GDP | -16.1% |
| 1974 | 0 kg/An per US$ of GDP | -12.1% |
| 1975 | 0 kg/An per US$ of GDP | -13.2% |
| 1976 | 0 kg/An per US$ of GDP | +4.2% |
| 1977 | 0 kg/An per US$ of GDP | -12.8% |
| 1978 | 0 kg/An per US$ of GDP | -18.6% |
| 1979 | 0 kg/An per US$ of GDP | -18.9% |
| 1980 | 0 kg/An per US$ of GDP | -16.8% |
| 1981 | 0 kg/An per US$ of GDP | +11.8% |
| 1982 | 0 kg/An per US$ of GDP | +3.0% |
| 1983 | 0 kg/An per US$ of GDP | +1.9% |
| 1984 | 0 kg/An per US$ of GDP | -4.6% |
| 1985 | 0 kg/An per US$ of GDP | -2.3% |
| 1986 | 0 kg/An per US$ of GDP | -29.7% |
| 1987 | 0 kg/An per US$ of GDP | -18.8% |
| 1988 | 0 kg/An per US$ of GDP | -9.3% |
| 1989 | 0 kg/An per US$ of GDP | -4.8% |
| 1990 | 0 kg/An per US$ of GDP | -20.0% |
| 1991 | 0 kg/An per US$ of GDP | -5.6% |
| 1992 | 0 kg/An per US$ of GDP | -4.8% |
| 1993 | 0 kg/An per US$ of GDP | +26.0% |
| 1994 | 0 kg/An per US$ of GDP | -2.3% |
| 1995 | 0 kg/An per US$ of GDP | -4.9% |
| 1996 | 0 kg/An per US$ of GDP | -8.7% |
| 1997 | 0 kg/An per US$ of GDP | +3.9% |
| 1998 | 0 kg/An per US$ of GDP | -1.8% |
| 1999 | 0 kg/An per US$ of GDP | +4.2% |
| 2000 | 0 kg/An per US$ of GDP | +9.6% |
| 2001 | 0 kg/An per US$ of GDP | +0.4% |
| 2002 | 0 kg/An per US$ of GDP | -9.9% |
| 2003 | 0 kg/An per US$ of GDP | -17.2% |
| 2004 | 0 kg/An per US$ of GDP | -11.1% |
| 2005 | 0 kg/An per US$ of GDP | -3.9% |
| 2006 | 0 kg/An per US$ of GDP | -3.4% |
| 2007 | 0 kg/An per US$ of GDP | -9.3% |
| 2008 | 0 kg/An per US$ of GDP | -10.0% |
| 2009 | 0 kg/An per US$ of GDP | +9.0% |
| 2010 | 0 kg/An per US$ of GDP | +4.5% |
| 2011 | 0 kg/An per US$ of GDP | -6.4% |
| 2012 | 0 kg/An per US$ of GDP | +10.0% |
| 2013 | 0 kg/An per US$ of GDP | -2.9% |
| 2014 | 0 kg/An per US$ of GDP | -2.0% |
| 2015 | 0 kg/An per US$ of GDP | +25.0% |
| 2016 | 0 kg/An per US$ of GDP | -4.2% |
| 2017 | 0 kg/An per US$ of GDP | -3.9% |
| 2018 | 0 kg/An per US$ of GDP | -5.2% |
| 2019 | 0 kg/An per US$ of GDP | +1.8% |
| 2020 | 0 kg/An per US$ of GDP | +0.7% |
| 2021 | 0 kg/An per US$ of GDP | -13.1% |
| 2022 | 0 kg/An per US$ of GDP | +2.4% |
| 2023 | 0 kg/An per US$ of GDP | -17.0% |
| 2024 | 0 kg/An per US$ of GDP | +0.8% |
Italy compared with similar countries
- Italy's 0 kg/An per US$ of GDP is below the median for high income countries, which is 0 kg/An per US$ of GDP, 9% of the median. (56 countries reporting)
- Italy's 0 kg/An per US$ of GDP is below the median for Europe & Central Asia, which is 0 kg/An per US$ of GDP, 7% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 9 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Italy?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Italy was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Italy?
- The highest recorded value was 0 kg/An per US$ of GDP in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Italy?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2023.
- How does Italy rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Italy ranks 163rd out of 166 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Italy?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.