How many years of comparable data are there for France and Italy?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Italy: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

France

0 kg/An per US$ of GDP

in 2024

Italy

0 kg/An per US$ of GDP

in 2024

France rank

164th

Italy rank

163rd

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

France
Italy

How they compare

Italy currently reports 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in France, a difference of 0 kg/An per US$ of GDP.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.

France ranks 164th and Italy ranks 163rd of 166 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	France	Italy	Difference	Ahead
1960s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Italy
1970s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Italy
1980s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Italy
1990s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Italy
2000s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Italy
2010s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Italy
2020s	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	0 kg/An per US$ of GDP	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, France or Italy?: Italy, at 0 kg/An per US$ of GDP against 0 kg/An per US$ of GDP in France as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between France and Italy?: 0 kg/An per US$ of GDP, with Italy ahead.
How many years of comparable data are there for France and Italy?: 64 years are reported by both, from 1961 to 2024.
How do France and Italy rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?: France ranks 164th and Italy ranks 163rd of 166 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Italy: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/france/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/france/italy/">France vs Italy: Meat of cattle with the bone, fresh or chilled — Yield/Carcass</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: kg/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 167 places, 9,069 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.