Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Congo, 1961–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Congo is 0 kg/An per US$ of GDP, measured in 2024.
The figure is down 2.5% on the previous year and up 11.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Congo peaked at 0 kg/An per US$ of GDP in 1961 and was at its lowest, 0 kg/An per US$ of GDP, in 2013.
That places Congo 50th out of 166 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Congo, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg/An per US$ of GDP | — |
| 1962 | 0 kg/An per US$ of GDP | -8.9% |
| 1963 | 0 kg/An per US$ of GDP | -3.3% |
| 1964 | 0 kg/An per US$ of GDP | -7.2% |
| 1965 | 0 kg/An per US$ of GDP | -6.4% |
| 1966 | 0 kg/An per US$ of GDP | -10.1% |
| 1967 | 0 kg/An per US$ of GDP | -7.1% |
| 1968 | 0 kg/An per US$ of GDP | -5.5% |
| 1969 | 0 kg/An per US$ of GDP | -5.2% |
| 1970 | 0 kg/An per US$ of GDP | -3.6% |
| 1971 | 0 kg/An per US$ of GDP | -14.6% |
| 1972 | 0 kg/An per US$ of GDP | -21.6% |
| 1973 | 0 kg/An per US$ of GDP | -24.2% |
| 1974 | 0 kg/An per US$ of GDP | -7.4% |
| 1975 | 0 kg/An per US$ of GDP | -23.7% |
| 1976 | 0 kg/An per US$ of GDP | +1.7% |
| 1977 | 0 kg/An per US$ of GDP | -1.4% |
| 1978 | 0 kg/An per US$ of GDP | -12.9% |
| 1979 | 0 kg/An per US$ of GDP | -26.7% |
| 1980 | 0 kg/An per US$ of GDP | -29.7% |
| 1981 | 0 kg/An per US$ of GDP | -14.4% |
| 1982 | 0 kg/An per US$ of GDP | -7.7% |
| 1983 | 0 kg/An per US$ of GDP | +3.0% |
| 1984 | 0 kg/An per US$ of GDP | -4.4% |
| 1985 | 0 kg/An per US$ of GDP | +1.5% |
| 1986 | 0 kg/An per US$ of GDP | +16.8% |
| 1987 | 0 kg/An per US$ of GDP | -19.5% |
| 1988 | 0 kg/An per US$ of GDP | +3.9% |
| 1989 | 0 kg/An per US$ of GDP | -7.4% |
| 1990 | 0 kg/An per US$ of GDP | -14.6% |
| 1991 | 0 kg/An per US$ of GDP | +2.7% |
| 1992 | 0 kg/An per US$ of GDP | -7.1% |
| 1993 | 0 kg/An per US$ of GDP | +9.3% |
| 1994 | 0 kg/An per US$ of GDP | +51.7% |
| 1995 | 0 kg/An per US$ of GDP | -16.4% |
| 1996 | 0 kg/An per US$ of GDP | -16.7% |
| 1997 | 0 kg/An per US$ of GDP | +9.4% |
| 1998 | 0 kg/An per US$ of GDP | +19.1% |
| 1999 | 0 kg/An per US$ of GDP | -17.2% |
| 2000 | 0 kg/An per US$ of GDP | -27.1% |
| 2001 | 0 kg/An per US$ of GDP | +15.4% |
| 2002 | 0 kg/An per US$ of GDP | -7.8% |
| 2003 | 0 kg/An per US$ of GDP | -13.4% |
| 2004 | 0 kg/An per US$ of GDP | -24.8% |
| 2005 | 0 kg/An per US$ of GDP | -30.0% |
| 2006 | 0 kg/An per US$ of GDP | -17.6% |
| 2007 | 0 kg/An per US$ of GDP | -8.1% |
| 2008 | 0 kg/An per US$ of GDP | -24.6% |
| 2009 | 0 kg/An per US$ of GDP | +20.6% |
| 2010 | 0 kg/An per US$ of GDP | -26.5% |
| 2011 | 0 kg/An per US$ of GDP | -16.0% |
| 2012 | 0 kg/An per US$ of GDP | -11.5% |
| 2013 | 0 kg/An per US$ of GDP | -1.5% |
| 2014 | 0 kg/An per US$ of GDP | +0.2% |
| 2015 | 0 kg/An per US$ of GDP | +44.1% |
| 2016 | 0 kg/An per US$ of GDP | +13.8% |
| 2017 | 0 kg/An per US$ of GDP | -7.6% |
| 2018 | 0 kg/An per US$ of GDP | -24.0% |
| 2019 | 0 kg/An per US$ of GDP | +8.6% |
| 2020 | 0 kg/An per US$ of GDP | +22.7% |
| 2021 | 0 kg/An per US$ of GDP | -22.6% |
| 2022 | 0 kg/An per US$ of GDP | -6.3% |
| 2023 | 0 kg/An per US$ of GDP | +2.6% |
| 2024 | 0 kg/An per US$ of GDP | -2.5% |
Congo compared with similar countries
- Congo's 0 kg/An per US$ of GDP is above the median for lower middle income countries, which is 0 kg/An per US$ of GDP, 1.5× the median. (40 countries reporting)
- Congo's 0 kg/An per US$ of GDP is above the median for Sub-Saharan Africa, which is 0 kg/An per US$ of GDP, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 9 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Congo?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Congo was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Congo?
- The highest recorded value was 0 kg/An per US$ of GDP in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Congo?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2013.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Congo ranks 50th out of 166 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Congo?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.