Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0.4902 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.4902 % change on previous year
Change on year
down 75.5%
World rank
74th
of 209 countries
All-time high
7.14 % change on previous year
in 2001
All-time low
-8.89 % change on previous year
in 2002
Years of data
63
1962–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Netherlands (Kingdom of the), 1962–2024

-10-505196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Netherlands (Kingdom of the) recorded 0.4902 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.

That represents a change of down 75.5% on the previous year and up 147.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Netherlands (Kingdom of the) peaked at 7.14 % change on previous year in 2001 and was at its lowest, -8.89 % change on previous year, in 2002.

That places Netherlands (Kingdom of the) 74th out of 209 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Netherlands (Kingdom of the), year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Netherlands (Kingdom of the), 1962 to 2024.
Year % change on previous year Change
1962 -0.5682 % change on previous year
1963 -5.14 % change on previous year +805.1%
1964 3.01 % change on previous year -158.6%
1965 2.34 % change on previous year -22.3%
1966 1.71 % change on previous year -26.7%
1967 3.37 % change on previous year +96.6%
1968 -2.72 % change on previous year -180.6%
1969 1.12 % change on previous year -141.1%
1970 0.5525 % change on previous year -50.6%
1971 0 % change on previous year -100.0%
1972 0 % change on previous year
1973 1.65 % change on previous year
1974 4.86 % change on previous year +195.1%
1975 0 % change on previous year -100.0%
1976 0.5155 % change on previous year
1977 -2.56 % change on previous year -597.4%
1978 0.5263 % change on previous year -120.5%
1979 3.66 % change on previous year +596.3%
1980 0.505 % change on previous year -86.2%
1981 -0.5025 % change on previous year -199.5%
1982 -1.01 % change on previous year +101.0%
1983 2.55 % change on previous year -352.6%
1984 2.49 % change on previous year -2.5%
1985 1.94 % change on previous year -21.9%
1986 2.38 % change on previous year +22.6%
1987 2.33 % change on previous year -2.3%
1988 4.09 % change on previous year +75.9%
1989 0.4367 % change on previous year -89.3%
1990 0.8696 % change on previous year +99.1%
1991 4.74 % change on previous year +445.3%
1992 0.823 % change on previous year -82.6%
1993 0.4082 % change on previous year -50.4%
1994 -0.4065 % change on previous year -199.6%
1995 -0.4082 % change on previous year +0.4%
1996 -0.8197 % change on previous year +100.8%
1997 -6.61 % change on previous year +706.6%
1998 -1.77 % change on previous year -73.2%
1999 -1.8 % change on previous year +1.8%
2000 -3.67 % change on previous year +103.7%
2001 7.14 % change on previous year -294.6%
2002 -8.89 % change on previous year -224.4%
2003 -3.9 % change on previous year -56.1%
2004 0 % change on previous year -100.0%
2005 2.03 % change on previous year
2006 0 % change on previous year -100.0%
2007 0.4975 % change on previous year
2008 -4.46 % change on previous year -995.5%
2009 -0.5181 % change on previous year -88.4%
2010 -1.56 % change on previous year +201.6%
2011 -0.5291 % change on previous year -66.1%
2012 2.66 % change on previous year -602.7%
2013 0.5181 % change on previous year -80.5%
2014 -1.03 % change on previous year -299.0%
2015 1.56 % change on previous year -251.6%
2016 1.54 % change on previous year -1.5%
2017 3.03 % change on previous year +97.0%
2018 0.4902 % change on previous year -83.8%
2019 -2.44 % change on previous year -597.6%
2020 3.5 % change on previous year -243.5%
2021 -0.9662 % change on previous year -127.6%
2022 -2.44 % change on previous year +152.4%
2023 2 % change on previous year -182.0%
2024 0.4902 % change on previous year -75.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3906 % change on previous year -5.14 % change on previous year 3.37 % change on previous year 8
1970s 0.9208 % change on previous year -2.56 % change on previous year 4.86 % change on previous year 10
1980s 1.52 % change on previous year -1.01 % change on previous year 4.09 % change on previous year 10
1990s -0.4975 % change on previous year -6.61 % change on previous year 4.74 % change on previous year 10
2000s -1.18 % change on previous year -8.89 % change on previous year 7.14 % change on previous year 10
2010s 0.4238 % change on previous year -2.44 % change on previous year 3.03 % change on previous year 10
2020s 0.517 % change on previous year -2.44 % change on previous year 3.5 % change on previous year 5

Countries ranked near Netherlands (Kingdom of the)

  1. 71 Saint Kitts and Nevis 0.5319 % change on previous year compare
  2. 72 Uzbekistan 0.5236 % change on previous year compare
  3. 73 French Polynesia 0.5181 % change on previous year compare
  4. 75 Suriname 0.4878 % change on previous year compare
  5. 76 Burundi 0.4831 % change on previous year compare
  6. 77 Lebanon 0.4651 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass in Netherlands (Kingdom of the)?
Meat of cattle with the bone, fresh or chilled — yield/carcass in Netherlands (Kingdom of the) was 0.4902 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Netherlands (Kingdom of the)?
The highest recorded value was 7.14 % change on previous year in 2001.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Netherlands (Kingdom of the)?
The lowest recorded value was -8.89 % change on previous year in 2002.
How does Netherlands (Kingdom of the) rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
Netherlands (Kingdom of the) ranks 74th out of 209 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 147.5%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Netherlands (Kingdom of the). Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/netherlands-kingdom-of-the/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/netherlands-kingdom-of-the/">Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Netherlands (Kingdom of the)</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.