Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Australia and New Zealand
Australia and New Zealand: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0.4032 % change on previous year in 2024. ◆ Volatile
Latest (2024)
0.4032 % change on previous year
Change on year
down 75.4%
World rank
79th
of 209 countries
All-time high
6.55 % change on previous year
in 1984
All-time low
-4 % change on previous year
in 1983
Years of data
63
1962–2024
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Australia and New Zealand, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass in Australia and New Zealand stood at 0.4032 % change on previous year.
That represents a change of down 75.4% on the previous year and up 191.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Australia and New Zealand peaked at 6.55 % change on previous year in 1984 and was at its lowest, -4 % change on previous year, in 1983.
That places Australia and New Zealand 79th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Australia and New Zealand, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.48 % change on previous year | — |
| 1963 | 1.43 % change on previous year | -68.1% |
| 1964 | -0.7042 % change on previous year | -149.3% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 2.13 % change on previous year | — |
| 1967 | 1.39 % change on previous year | -34.7% |
| 1968 | 2.05 % change on previous year | +47.9% |
| 1969 | 1.34 % change on previous year | -34.7% |
| 1970 | 2.65 % change on previous year | +97.4% |
| 1971 | 5.81 % change on previous year | +119.2% |
| 1972 | 3.66 % change on previous year | -37.0% |
| 1973 | -1.18 % change on previous year | -132.2% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 1.79 % change on previous year | — |
| 1976 | -0.5848 % change on previous year | -132.7% |
| 1977 | -3.53 % change on previous year | +503.5% |
| 1978 | 0.6098 % change on previous year | -117.3% |
| 1979 | 5.45 % change on previous year | +794.5% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | -1.72 % change on previous year | — |
| 1982 | 2.34 % change on previous year | -235.7% |
| 1983 | -4 % change on previous year | -271.0% |
| 1984 | 6.55 % change on previous year | -263.7% |
| 1985 | 1.68 % change on previous year | -74.4% |
| 1986 | -0.5495 % change on previous year | -132.8% |
| 1987 | 2.76 % change on previous year | -602.8% |
| 1988 | 2.69 % change on previous year | -2.7% |
| 1989 | 2.62 % change on previous year | -2.6% |
| 1990 | 3.06 % change on previous year | +16.9% |
| 1991 | 0.495 % change on previous year | -83.8% |
| 1992 | -0.9852 % change on previous year | -299.0% |
| 1993 | 2.99 % change on previous year | -403.0% |
| 1994 | 2.9 % change on previous year | -2.9% |
| 1995 | -0.939 % change on previous year | -132.4% |
| 1996 | -3.32 % change on previous year | +253.3% |
| 1997 | -1.47 % change on previous year | -55.7% |
| 1998 | -1.99 % change on previous year | +35.3% |
| 1999 | 3.05 % change on previous year | -253.0% |
| 2000 | 4.43 % change on previous year | +45.6% |
| 2001 | 4.72 % change on previous year | +6.4% |
| 2002 | -3.6 % change on previous year | -176.4% |
| 2003 | -2.8 % change on previous year | -22.2% |
| 2004 | 4.33 % change on previous year | -254.3% |
| 2005 | 2.76 % change on previous year | -36.1% |
| 2006 | 1.35 % change on previous year | -51.3% |
| 2007 | -1.77 % change on previous year | -231.6% |
| 2008 | 0.9009 % change on previous year | -150.9% |
| 2009 | -0.8929 % change on previous year | -199.1% |
| 2010 | 3.15 % change on previous year | -453.2% |
| 2011 | 1.31 % change on previous year | -58.5% |
| 2012 | 0.431 % change on previous year | -67.1% |
| 2013 | -2.15 % change on previous year | -597.9% |
| 2014 | -0.4386 % change on previous year | -79.6% |
| 2015 | -0.8811 % change on previous year | +100.9% |
| 2016 | -2.22 % change on previous year | +152.2% |
| 2017 | 4.55 % change on previous year | -304.5% |
| 2018 | 1.74 % change on previous year | -61.7% |
| 2019 | -0.8547 % change on previous year | -149.1% |
| 2020 | 0.8621 % change on previous year | -200.9% |
| 2021 | 2.56 % change on previous year | +197.4% |
| 2022 | 1.67 % change on previous year | -35.0% |
| 2023 | 1.64 % change on previous year | -1.6% |
| 2024 | 0.4032 % change on previous year | -75.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.51 % change on previous year | -0.7042 % change on previous year | 4.48 % change on previous year | 8 |
| 1970s | 1.47 % change on previous year | -3.53 % change on previous year | 5.81 % change on previous year | 10 |
| 1980s | 1.24 % change on previous year | -4 % change on previous year | 6.55 % change on previous year | 10 |
| 1990s | 0.3783 % change on previous year | -3.32 % change on previous year | 3.06 % change on previous year | 10 |
| 2000s | 0.9418 % change on previous year | -3.6 % change on previous year | 4.72 % change on previous year | 10 |
| 2010s | 0.4636 % change on previous year | -2.22 % change on previous year | 4.55 % change on previous year | 10 |
| 2020s | 1.43 % change on previous year | 0.4032 % change on previous year | 2.56 % change on previous year | 5 |
Countries ranked near Australia and New Zealand
- 76 Burundi 0.4831 % change on previous year compare
- 77 Lebanon 0.4651 % change on previous year compare
- 78 Puerto Rico 0.4219 % change on previous year compare
- 80 Estonia 0.4 % change on previous year compare
- 81 Mexico 0.3968 % change on previous year compare
- 82 Bosnia and Herzegovina 0.3953 % change on previous year compare
More agriculture & rural data for Australia and New Zealand
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.7 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 19.42 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Australia and New Zealand?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Australia and New Zealand was 0.4032 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Australia and New Zealand?
- The highest recorded value was 6.55 % change on previous year in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Australia and New Zealand?
- The lowest recorded value was -4 % change on previous year in 1983.
- How does Australia and New Zealand rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Australia and New Zealand ranks 79th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Australia and New Zealand?
- Over the last ten years it is up 191.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.