Australia and New Zealand vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Australia and New Zealand
- Puerto Rico
How they compare
Puerto Rico currently reports 0.4219 % change on previous year against 0.4032 % change on previous year in Australia and New Zealand, a difference of 0.0187 % change on previous year.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 79th and Puerto Rico ranks 78th of 209 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Australia and New Zealand | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.51 % change on previous year | 2.32 % change on previous year | 0.8023 % change on previous year | Puerto Rico |
| 1970s | 1.47 % change on previous year | -0.3523 % change on previous year | 1.82 % change on previous year | Australia and New Zealand |
| 1980s | 1.24 % change on previous year | 3.51 % change on previous year | 2.27 % change on previous year | Puerto Rico |
| 1990s | 0.3783 % change on previous year | 1.73 % change on previous year | 1.35 % change on previous year | Puerto Rico |
| 2000s | 0.9418 % change on previous year | 1.75 % change on previous year | 0.8094 % change on previous year | Puerto Rico |
| 2010s | 0.4636 % change on previous year | 2.26 % change on previous year | 1.79 % change on previous year | Puerto Rico |
| 2020s | 1.43 % change on previous year | -4.33 % change on previous year | 5.75 % change on previous year | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Australia and New Zealand or Puerto Rico?
- Puerto Rico, at 0.4219 % change on previous year against 0.4032 % change on previous year in Australia and New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Australia and New Zealand and Puerto Rico?
- 0.0187 % change on previous year, with Puerto Rico ahead.
- How many years of comparable data are there for Australia and New Zealand and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and New Zealand and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Australia and New Zealand ranks 79th and Puerto Rico ranks 78th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.