Meat of cattle with the bone, fresh or chilled — Production, annual in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled — Production, annual was 19.35 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Guyana, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guyana recorded 19.35 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2024.
Compared with earlier readings it is up 279.8% on the previous year and up 8.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Guyana peaked at 39.03 % change on previous year in 1992 and was at its lowest, -46.57 % change on previous year, in 1979.
That places Guyana 6th out of 209 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Guyana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.27 % change on previous year | — |
| 1963 | -3.87 % change on previous year | +18.2% |
| 1964 | 16.16 % change on previous year | -517.8% |
| 1965 | 12.5 % change on previous year | -22.7% |
| 1966 | 9.91 % change on previous year | -20.8% |
| 1967 | -8.41 % change on previous year | -184.9% |
| 1968 | 1.55 % change on previous year | -118.5% |
| 1969 | 6.6 % change on previous year | +324.5% |
| 1970 | -5.58 % change on previous year | -184.5% |
| 1971 | 7.73 % change on previous year | -238.5% |
| 1972 | 0.8102 % change on previous year | -89.5% |
| 1973 | 0.1148 % change on previous year | -85.8% |
| 1974 | -13.65 % change on previous year | -11986.3% |
| 1975 | 7.89 % change on previous year | -157.8% |
| 1976 | -1.72 % change on previous year | -121.8% |
| 1977 | -21.59 % change on previous year | +1153.0% |
| 1978 | 5.78 % change on previous year | -126.8% |
| 1979 | -46.57 % change on previous year | -905.4% |
| 1980 | 28.21 % change on previous year | -160.6% |
| 1981 | -7.98 % change on previous year | -128.3% |
| 1982 | 8.77 % change on previous year | -209.9% |
| 1983 | -2.51 % change on previous year | -128.6% |
| 1984 | -27.38 % change on previous year | +990.5% |
| 1985 | 3.86 % change on previous year | -114.1% |
| 1986 | 0.5992 % change on previous year | -84.5% |
| 1987 | 8.93 % change on previous year | +1391.1% |
| 1988 | 14.82 % change on previous year | +65.8% |
| 1989 | 16.14 % change on previous year | +8.9% |
| 1990 | -9.8 % change on previous year | -160.7% |
| 1991 | 37.32 % change on previous year | -480.8% |
| 1992 | 39.03 % change on previous year | +4.6% |
| 1993 | -8.57 % change on previous year | -122.0% |
| 1994 | 19.79 % change on previous year | -330.9% |
| 1995 | -17.39 % change on previous year | -187.9% |
| 1996 | -23.68 % change on previous year | +36.2% |
| 1997 | -27.59 % change on previous year | +16.5% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | -14.29 % change on previous year | — |
| 2000 | 5.56 % change on previous year | -138.9% |
| 2001 | 5.26 % change on previous year | -5.3% |
| 2002 | -23.5 % change on previous year | -546.5% |
| 2003 | 14.38 % change on previous year | -161.2% |
| 2004 | 7.54 % change on previous year | -47.5% |
| 2005 | 7.76 % change on previous year | +2.8% |
| 2006 | 3.9 % change on previous year | -49.8% |
| 2007 | 2.52 % change on previous year | -35.4% |
| 2008 | -1.34 % change on previous year | -153.4% |
| 2009 | -0.9855 % change on previous year | -26.6% |
| 2010 | 7.11 % change on previous year | -821.4% |
| 2011 | -4.73 % change on previous year | -166.6% |
| 2012 | -24.04 % change on previous year | +407.8% |
| 2013 | 38.32 % change on previous year | -259.4% |
| 2014 | 17.9 % change on previous year | -53.3% |
| 2015 | -14.44 % change on previous year | -180.6% |
| 2016 | -10.78 % change on previous year | -25.3% |
| 2017 | -2.81 % change on previous year | -73.9% |
| 2018 | 7.54 % change on previous year | -368.2% |
| 2019 | 32.88 % change on previous year | +336.2% |
| 2020 | 3.52 % change on previous year | -89.3% |
| 2021 | -3.39 % change on previous year | -196.5% |
| 2022 | 8.11 % change on previous year | -339.0% |
| 2023 | -10.76 % change on previous year | -232.7% |
| 2024 | 19.35 % change on previous year | -279.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -11986.3% | 0.1148 % change on previous year | -13.65 % change on previous year |
| 1987 | +1391.1% | 0.5992 % change on previous year | 8.93 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.9 % change on previous year | -8.41 % change on previous year | 16.16 % change on previous year | 8 |
| 1970s | -6.68 % change on previous year | -46.57 % change on previous year | 7.89 % change on previous year | 10 |
| 1980s | 4.35 % change on previous year | -27.38 % change on previous year | 28.21 % change on previous year | 10 |
| 1990s | -0.5181 % change on previous year | -27.59 % change on previous year | 39.03 % change on previous year | 10 |
| 2000s | 2.11 % change on previous year | -23.5 % change on previous year | 14.38 % change on previous year | 10 |
| 2010s | 4.69 % change on previous year | -24.04 % change on previous year | 38.32 % change on previous year | 10 |
| 2020s | 3.37 % change on previous year | -10.76 % change on previous year | 19.35 % change on previous year | 5 |
Countries ranked near Guyana
- 3 Seychelles 52.37 % change on previous year compare
- 4 Grenada 44.35 % change on previous year compare
- 5 Poland 23.84 % change on previous year compare
- 7 Pakistan 17.94 % change on previous year compare
- 8 Georgia 17.62 % change on previous year compare
- 9 Australia 15.88 % change on previous year compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Guyana?
- Meat of cattle with the bone, fresh or chilled — production, annual in Guyana was 19.35 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Guyana?
- The highest recorded value was 39.03 % change on previous year in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Guyana?
- The lowest recorded value was -46.57 % change on previous year in 1979.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Guyana ranks 6th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Guyana?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.