Meat of cattle with the bone, fresh or chilled — Production, annual in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled — Production, annual was -4.08 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Ecuador, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, annual in Ecuador stood at -4.08 % change on previous year.
The figure is down 200.2% on the previous year and up 77.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Ecuador peaked at 48.57 % change on previous year in 2016 and was at its lowest, -19.47 % change on previous year, in 2021.
That places Ecuador 164th out of 209 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Ecuador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.69 % change on previous year | — |
| 1963 | 12.22 % change on previous year | +623.8% |
| 1964 | 2.26 % change on previous year | -81.5% |
| 1965 | 4.67 % change on previous year | +106.5% |
| 1966 | 3.07 % change on previous year | -34.3% |
| 1967 | 1.6 % change on previous year | -47.8% |
| 1968 | 5.51 % change on previous year | +244.1% |
| 1969 | 6.39 % change on previous year | +16.0% |
| 1970 | 16.83 % change on previous year | +163.3% |
| 1971 | -12.68 % change on previous year | -175.3% |
| 1972 | 3.12 % change on previous year | -124.6% |
| 1973 | 0.8014 % change on previous year | -74.3% |
| 1974 | 14.44 % change on previous year | +1701.3% |
| 1975 | 5.09 % change on previous year | -64.7% |
| 1976 | 0.9101 % change on previous year | -82.1% |
| 1977 | 8.48 % change on previous year | +831.6% |
| 1978 | 14.61 % change on previous year | +72.3% |
| 1979 | 4.28 % change on previous year | -70.7% |
| 1980 | -16.46 % change on previous year | -485.0% |
| 1981 | 2.9 % change on previous year | -117.6% |
| 1982 | 3.32 % change on previous year | +14.4% |
| 1983 | 3.58 % change on previous year | +7.9% |
| 1984 | 2.2 % change on previous year | -38.5% |
| 1985 | 6.64 % change on previous year | +201.2% |
| 1986 | 1.24 % change on previous year | -81.3% |
| 1987 | 3.17 % change on previous year | +155.3% |
| 1988 | 10.65 % change on previous year | +235.7% |
| 1989 | -4.3 % change on previous year | -140.4% |
| 1990 | 2.16 % change on previous year | -150.3% |
| 1991 | 13.27 % change on previous year | +513.4% |
| 1992 | -0.0583 % change on previous year | -100.4% |
| 1993 | 11.33 % change on previous year | -19550.7% |
| 1994 | 1.16 % change on previous year | -89.8% |
| 1995 | 16.6 % change on previous year | +1333.1% |
| 1996 | 3.14 % change on previous year | -81.1% |
| 1997 | 1.49 % change on previous year | -52.4% |
| 1998 | 1.67 % change on previous year | +11.6% |
| 1999 | 3.84 % change on previous year | +130.7% |
| 2000 | 3.86 % change on previous year | +0.4% |
| 2001 | 9.92 % change on previous year | +157.3% |
| 2002 | 6.07 % change on previous year | -38.9% |
| 2003 | -5 % change on previous year | -182.4% |
| 2004 | -1.46 % change on previous year | -70.8% |
| 2005 | -7.49 % change on previous year | +413.7% |
| 2006 | 10.16 % change on previous year | -235.7% |
| 2007 | -11.78 % change on previous year | -215.9% |
| 2008 | 0.2174 % change on previous year | -101.8% |
| 2009 | 11.67 % change on previous year | +5265.8% |
| 2010 | 0.8812 % change on previous year | -92.4% |
| 2011 | 6.54 % change on previous year | +641.7% |
| 2012 | -4.49 % change on previous year | -168.7% |
| 2013 | 7.48 % change on previous year | -266.7% |
| 2014 | -18.42 % change on previous year | -346.1% |
| 2015 | -5.99 % change on previous year | -67.5% |
| 2016 | 48.57 % change on previous year | -911.5% |
| 2017 | 31.31 % change on previous year | -35.5% |
| 2018 | -6.32 % change on previous year | -120.2% |
| 2019 | -4.9 % change on previous year | -22.6% |
| 2020 | -13.98 % change on previous year | +185.6% |
| 2021 | -19.47 % change on previous year | +39.2% |
| 2022 | 27.01 % change on previous year | -238.7% |
| 2023 | 4.08 % change on previous year | -84.9% |
| 2024 | -4.08 % change on previous year | -200.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +19550.7% | -0.0583 % change on previous year | 11.33 % change on previous year |
| 2009 | +5265.8% | 0.2174 % change on previous year | 11.67 % change on previous year |
| 1974 | +1701.3% | 0.8014 % change on previous year | 14.44 % change on previous year |
| 1995 | +1333.1% | 1.16 % change on previous year | 16.6 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.68 % change on previous year | 1.6 % change on previous year | 12.22 % change on previous year | 8 |
| 1970s | 5.59 % change on previous year | -12.68 % change on previous year | 16.83 % change on previous year | 10 |
| 1980s | 1.3 % change on previous year | -16.46 % change on previous year | 10.65 % change on previous year | 10 |
| 1990s | 5.46 % change on previous year | -0.0583 % change on previous year | 16.6 % change on previous year | 10 |
| 2000s | 1.62 % change on previous year | -11.78 % change on previous year | 11.67 % change on previous year | 10 |
| 2010s | 5.47 % change on previous year | -18.42 % change on previous year | 48.57 % change on previous year | 10 |
| 2020s | -1.29 % change on previous year | -19.47 % change on previous year | 27.01 % change on previous year | 5 |
Countries ranked near Ecuador
- 161 China, Taiwan Province of -3.75 % change on previous year compare
- 162 Canada -3.86 % change on previous year compare
- 163 Slovenia -4 % change on previous year compare
- 165 Zambia -4.43 % change on previous year compare
- 166 Ukraine -4.83 % change on previous year compare
- 167 Norway -4.93 % change on previous year compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Ecuador?
- Meat of cattle with the bone, fresh or chilled — production, annual in Ecuador was -4.08 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Ecuador?
- The highest recorded value was 48.57 % change on previous year in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Ecuador?
- The lowest recorded value was -19.47 % change on previous year in 2021.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Ecuador ranks 164th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Ecuador?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.