Meat of cattle with the bone, fresh or chilled — Production, annual in Bahamas
Bahamas: Meat of cattle with the bone, fresh or chilled — Production, annual was -1.02 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Bahamas, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Bahamas recorded -1.02 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2024.
That represents a change of down 1.0% on the previous year and up 27.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Bahamas peaked at 42.11 % change on previous year in 1991 and was at its lowest, -48.15 % change on previous year, in 1992.
Bahamas ranks 127th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Bahamas, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.41 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 18.57 % change on previous year | — |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 3.61 % change on previous year | — |
| 1967 | -1.16 % change on previous year | -132.2% |
| 1968 | -23.53 % change on previous year | +1923.5% |
| 1969 | -7.69 % change on previous year | -67.3% |
| 1970 | -8.33 % change on previous year | +8.3% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -18.18 % change on previous year | — |
| 1973 | -11.11 % change on previous year | -38.9% |
| 1974 | -12.5 % change on previous year | +12.5% |
| 1975 | -2.86 % change on previous year | -77.1% |
| 1976 | -5.88 % change on previous year | +105.9% |
| 1977 | -12.5 % change on previous year | +112.5% |
| 1978 | -10.71 % change on previous year | -14.3% |
| 1979 | -4 % change on previous year | -62.7% |
| 1980 | -8.33 % change on previous year | +108.3% |
| 1981 | -9.09 % change on previous year | +9.1% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 10 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 9.09 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | -16.67 % change on previous year | — |
| 1988 | -5 % change on previous year | -70.0% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 42.11 % change on previous year | — |
| 1992 | -48.15 % change on previous year | -214.4% |
| 1993 | 7.14 % change on previous year | -114.8% |
| 1994 | -30.67 % change on previous year | -529.3% |
| 1995 | 5.77 % change on previous year | -118.8% |
| 1996 | -4.55 % change on previous year | -178.8% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 4.76 % change on previous year | — |
| 2000 | -7.27 % change on previous year | -252.7% |
| 2001 | 17.65 % change on previous year | -342.6% |
| 2002 | 25 % change on previous year | +41.7% |
| 2003 | 6.67 % change on previous year | -73.3% |
| 2004 | 3.12 % change on previous year | -53.1% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -36.36 % change on previous year | — |
| 2007 | -4.76 % change on previous year | -86.9% |
| 2008 | 13.41 % change on previous year | -381.6% |
| 2009 | -0.8299 % change on previous year | -106.2% |
| 2010 | -11.09 % change on previous year | +1236.1% |
| 2011 | 5 % change on previous year | -145.1% |
| 2012 | 8.01 % change on previous year | +60.2% |
| 2013 | 0.2593 % change on previous year | -96.8% |
| 2014 | -1.4 % change on previous year | -638.6% |
| 2015 | -1.26 % change on previous year | -9.9% |
| 2016 | -0.6376 % change on previous year | -49.4% |
| 2017 | 1.28 % change on previous year | -301.3% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | -1.27 % change on previous year | — |
| 2020 | -1.82 % change on previous year | +43.5% |
| 2021 | -1.63 % change on previous year | -10.1% |
| 2022 | -0.8306 % change on previous year | -49.2% |
| 2023 | -1.01 % change on previous year | +21.0% |
| 2024 | -1.02 % change on previous year | +1.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | -1923.5% | -1.16 % change on previous year | -23.53 % change on previous year |
| 2010 | -1236.1% | -0.8299 % change on previous year | -11.09 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.45 % change on previous year | -23.53 % change on previous year | 18.57 % change on previous year | 8 |
| 1970s | -8.61 % change on previous year | -18.18 % change on previous year | 0 % change on previous year | 10 |
| 1980s | -2 % change on previous year | -16.67 % change on previous year | 10 % change on previous year | 10 |
| 1990s | -2.36 % change on previous year | -48.15 % change on previous year | 42.11 % change on previous year | 10 |
| 2000s | 1.66 % change on previous year | -36.36 % change on previous year | 25 % change on previous year | 10 |
| 2010s | -0.1095 % change on previous year | -11.09 % change on previous year | 8.01 % change on previous year | 10 |
| 2020s | -1.26 % change on previous year | -1.82 % change on previous year | -0.8306 % change on previous year | 5 |
Countries ranked near Bahamas
- 124 Congo -0.845 % change on previous year compare
- 125 Singapore -0.8482 % change on previous year compare
- 126 Netherlands (Kingdom of the) -0.9282 % change on previous year compare
- 128 Morocco -1.03 % change on previous year compare
- 129 Guadeloupe -1.08 % change on previous year compare
- 130 China, Macao SAR -1.16 % change on previous year compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Bahamas?
- Meat of cattle with the bone, fresh or chilled — production, annual in Bahamas was -1.02 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Bahamas?
- The highest recorded value was 42.11 % change on previous year in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Bahamas?
- The lowest recorded value was -48.15 % change on previous year in 1992.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Bahamas ranks 127th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Bahamas?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.