Bahamas vs Guadeloupe: Meat of cattle with the bone, fresh or chilled — Production, annual
Bahamas
-1.02 % change on previous year
in 2024
Guadeloupe
-1.08 % change on previous year
in 2006
Bahamas rank
127th
Guadeloupe rank
129th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Bahamas
- Guadeloupe
How they compare
Bahamas currently reports -1.02 % change on previous year against -1.08 % change on previous year in Guadeloupe, a difference of 0.06 % change on previous year.
The two have swapped places 13 times across 45 shared years of data; in 1962 it was Bahamas ahead.
Bahamas ranks 127th and Guadeloupe ranks 129th of 209 countries.
Across the 5 decades both report, Bahamas averaged higher in 1 and Guadeloupe in 4.
Head to head by decade
| Decade | Bahamas | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.45 % change on previous year | 4.7 % change on previous year | 6.15 % change on previous year | Guadeloupe |
| 1970s | -8.61 % change on previous year | 6.96 % change on previous year | 15.57 % change on previous year | Guadeloupe |
| 1980s | -2 % change on previous year | -1.45 % change on previous year | 0.5496 % change on previous year | Guadeloupe |
| 1990s | -2.36 % change on previous year | 0.9327 % change on previous year | 3.29 % change on previous year | Guadeloupe |
| 2000s | 1.26 % change on previous year | -3.19 % change on previous year | 4.45 % change on previous year | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Bahamas or Guadeloupe?
- Bahamas, at -1.02 % change on previous year against -1.08 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Bahamas and Guadeloupe?
- 0.06 % change on previous year, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Guadeloupe?
- 45 years are reported by both, from 1962 to 2006.
- How do Bahamas and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Bahamas ranks 127th and Guadeloupe ranks 129th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.