Meat of cattle with the bone, fresh or chilled — Production (cattle) in Liberia

Liberia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 968.67 t in 2024. ▼ Falling

Latest (2024)
968.67 t
Change on year
down 0.8%
World rank
216th
of 250 countries
All-time high
3,200 t
in 1972
All-time low
919.61 t
in 2019
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production in Liberia, 1961–2024

1.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 968.67 t for meat of cattle with the bone, fresh or chilled — production in 2024.

That represents a change of down 0.8% on the previous year and down 16.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Liberia peaked at 3,200 t in 1972 and was at its lowest, 919.61 t, in 2019.

Liberia ranks 216th of 250 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production (cattle) in Liberia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Liberia, 1961 to 2024.
Year t Change
1961 2,038 t —
1962 2,112 t +3.7%
1963 2,188 t +3.6%
1964 2,262 t +3.4%
1965 2,350 t +3.9%
1966 2,488 t +5.9%
1967 2,375 t -4.5%
1968 2,062 t -13.2%
1969 2,062 t +0.0%
1970 2,688 t +30.3%
1971 2,938 t +9.3%
1972 3,200 t +8.9%
1973 2,962 t -7.4%
1974 2,350 t -20.7%
1975 2,125 t -9.6%
1976 2,188 t +2.9%
1977 2,212 t +1.1%
1978 2,188 t -1.1%
1979 2,188 t +0.0%
1980 1,662 t -24.0%
1981 1,838 t +10.5%
1982 2,250 t +22.4%
1983 2,725 t +21.1%
1984 2,188 t -19.7%
1985 1,562 t -28.6%
1986 1,438 t -8.0%
1987 1,438 t +0.0%
1988 1,138 t -20.9%
1989 975 t -14.3%
1990 1,000 t +2.6%
1991 1,000 t +0.0%
1992 1,000 t +0.0%
1993 1,000 t +0.0%
1994 1,000 t +0.0%
1995 1,000 t +0.0%
1996 1,000 t +0.0%
1997 1,000 t +0.0%
1998 1,000 t +0.0%
1999 1,000 t +0.0%
2000 1,000 t +0.0%
2001 1,000 t +0.0%
2002 1,000 t +0.0%
2003 1,000 t +0.0%
2004 1,000 t +0.0%
2005 1,000 t +0.0%
2006 1,019 t +1.9%
2007 1,045 t +2.6%
2008 1,056 t +1.1%
2009 1,075 t +1.8%
2010 1,100 t +2.3%
2011 1,125 t +2.3%
2012 1,138 t +1.1%
2013 1,160 t +2.0%
2014 1,162 t +0.2%
2015 1,179 t +1.5%
2016 1,183 t +0.3%
2017 1,130 t -4.4%
2018 1,080 t -4.5%
2019 919.61 t -14.8%
2020 1,037 t +12.8%
2021 998.66 t -3.7%
2022 985.32 t -1.3%
2023 976.78 t -0.9%
2024 968.67 t -0.8%

Liberia compared with similar countries

  • Liberia's 968.67 t is below the median for low income countries, which is 61,421 t, 2% of the median. (23 countries reporting)
  • Liberia's 968.67 t is below the median for Sub-Saharan Africa, which is 39,552 t, 2% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +30.3% 2,062 t 2,688 t
1985 -28.6% 2,188 t 1,562 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,215 t 2,038 t 2,488 t 9
1970s 2,504 t 2,125 t 3,200 t 10
1980s 1,721 t 975 t 2,725 t 10
1990s 1,000 t 1,000 t 1,000 t 10
2000s 1,020 t 1,000 t 1,075 t 10
2010s 1,118 t 919.61 t 1,183 t 10
2020s 993.32 t 968.67 t 1,037 t 5

Countries ranked near Liberia

  1. 213 Trinidad and Tobago 1,020 t compare
  2. 214 Brunei Darussalam 986.11 t compare
  3. 214 Brunei 986.11 t compare
  4. 217 Qatar 914.21 t compare
  5. 218 Bahrain 775.56 t compare
  6. 218 Bahrain 775.56 t compare

See the full ranking of 280 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Liberia?
Meat of cattle with the bone, fresh or chilled — production in Liberia was 968.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Liberia?
The highest recorded value was 3,200 t in 1972.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Liberia?
The lowest recorded value was 919.61 t in 2019.
How does Liberia rank for meat of cattle with the bone, fresh or chilled — production?
Liberia ranks 216th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Liberia?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/liberia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.