Liberia vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Production (cattle)

Liberia
968.67 t
in 2024
Trinidad and Tobago
1,020 t
in 2024
Liberia rank
216th
Trinidad and Tobago rank
213th

Meat of cattle with the bone, fresh or chilled — Production (cattle) over time

  • Liberia
  • Trinidad and Tobago
01.0k2.0k3.0k196119922024

How they compare

Trinidad and Tobago currently reports 1,020 t against 968.67 t in Liberia, a difference of 51.33 t.

That makes Trinidad and Tobago's figure about 1.1 times Liberia's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Liberia ahead.

Liberia ranks 216th and Trinidad and Tobago ranks 213th of 250 countries.

Across the 7 decades both report, Liberia averaged higher in 5 and Trinidad and Tobago in 2.

Head to head by decade

Decade Liberia Trinidad and Tobago Difference Ahead
1960s 2,215 t 1,423 t 792.06 t Liberia
1970s 2,504 t 1,486 t 1,018 t Liberia
1980s 1,721 t 1,525 t 196.15 t Liberia
1990s 1,000 t 1,090 t 90.2 t Trinidad and Tobago
2000s 1,020 t 783.4 t 236.1 t Liberia
2010s 1,118 t 1,014 t 104.02 t Liberia
2020s 993.32 t 1,008 t 14.73 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Liberia or Trinidad and Tobago?
Trinidad and Tobago, at 1,020 t against 968.67 t in Liberia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Liberia and Trinidad and Tobago?
51.33 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Liberia and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Liberia and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — production?
Liberia ranks 216th and Trinidad and Tobago ranks 213th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-2/liberia/trinidad-and-tobago/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.