Meat of cattle with the bone, fresh or chilled — Production (cattle) in Estonia
Estonia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 7,720 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Estonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Estonia is 7,720 t, measured in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 2.9% on the previous year and down 21.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Estonia peaked at 45,362 t in 1992 and was at its lowest, 7,720 t, in 2024.
Estonia ranks 175th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 45,362 t | — |
| 1993 | 42,567 t | -6.2% |
| 1994 | 31,035 t | -27.1% |
| 1995 | 25,776 t | -16.9% |
| 1996 | 22,114 t | -14.2% |
| 1997 | 18,983 t | -14.2% |
| 1998 | 19,300 t | +1.7% |
| 1999 | 21,739 t | +12.6% |
| 2000 | 15,383 t | -29.2% |
| 2001 | 14,159 t | -8.0% |
| 2002 | 16,508 t | +16.6% |
| 2003 | 13,149 t | -20.3% |
| 2004 | 15,242 t | +15.9% |
| 2005 | 13,431 t | -11.9% |
| 2006 | 14,829 t | +10.4% |
| 2007 | 15,422 t | +4.0% |
| 2008 | 14,277 t | -7.4% |
| 2009 | 14,172 t | -0.7% |
| 2010 | 12,926 t | -8.8% |
| 2011 | 12,187 t | -5.7% |
| 2012 | 12,275 t | +0.7% |
| 2013 | 11,481 t | -6.5% |
| 2014 | 9,800 t | -14.6% |
| 2015 | 12,600 t | +28.6% |
| 2016 | 14,800 t | +17.5% |
| 2017 | 11,900 t | -19.6% |
| 2018 | 9,760 t | -18.0% |
| 2019 | 9,250 t | -5.2% |
| 2020 | 9,580 t | +3.6% |
| 2021 | 9,950 t | +3.9% |
| 2022 | 8,770 t | -11.9% |
| 2023 | 7,950 t | -9.4% |
| 2024 | 7,720 t | -2.9% |
Estonia compared with similar countries
- Estonia's 7,720 t is below the median for high income countries, which is 37,460 t, 21% of the median. (58 countries reporting)
- Estonia's 7,720 t is below the median for Europe & Central Asia, which is 86,300 t, 9% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28,360 t | 18,983 t | 45,362 t | 8 |
| 2000s | 14,657 t | 13,149 t | 16,508 t | 10 |
| 2010s | 11,698 t | 9,250 t | 14,800 t | 10 |
| 2020s | 8,794 t | 7,720 t | 9,950 t | 5 |
Countries ranked near Estonia
- 172 Togo 8,800 t compare
- 173 China, Taiwan Province of 8,000 t compare
- 174 Guinea-Bissau 7,957 t compare
- 176 Jamaica 7,407 t compare
- 177 Montenegro 6,700 t compare
- 178 Djibouti 6,472 t compare
More agriculture & rural data for Estonia
- Cropland extent over the long-term, annual growth rate 0.7208 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5317 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7219 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Estonia?
- Meat of cattle with the bone, fresh or chilled — production in Estonia was 7,720 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Estonia?
- The highest recorded value was 45,362 t in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Estonia?
- The lowest recorded value was 7,720 t in 2024.
- How does Estonia rank for meat of cattle with the bone, fresh or chilled — production?
- Estonia ranks 175th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Estonia?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.