Estonia vs Togo: Meat of cattle with the bone, fresh or chilled — Production (cattle)
Meat of cattle with the bone, fresh or chilled — Production (cattle) over time
- Estonia
- Togo
How they compare
Togo currently reports 8,800 t against 7,720 t in Estonia, a difference of 1,080 t.
That makes Togo's figure about 1.1 times Estonia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 175th and Togo ranks 172nd of 250 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,360 t | 5,772 t | 22,587 t | Estonia |
| 2000s | 14,657 t | 8,111 t | 6,546 t | Estonia |
| 2010s | 11,698 t | 6,656 t | 5,041 t | Estonia |
| 2020s | 8,794 t | 7,619 t | 1,175 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Estonia or Togo?
- Togo, at 8,800 t against 7,720 t in Estonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Estonia and Togo?
- 1,080 t, with Togo ahead.
- How many years of comparable data are there for Estonia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Togo rank globally for meat of cattle with the bone, fresh or chilled — production?
- Estonia ranks 175th and Togo ranks 172nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.