Meat of cattle with the bone, fresh or chilled — Production (cattle) in Cuba
Cuba: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 60,209 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Cuba stood at 60,209 t.
The figure is down 14.0% on the previous year and down 15.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Cuba peaked at 230,000 t in 1968 and was at its lowest, 54,050 t, in 2007.
Cuba ranks 115th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140,000 t | — |
| 1962 | 147,700 t | +5.5% |
| 1963 | 152,500 t | +3.2% |
| 1964 | 163,400 t | +7.1% |
| 1965 | 169,800 t | +3.9% |
| 1966 | 171,000 t | +0.7% |
| 1967 | 173,000 t | +1.2% |
| 1968 | 230,000 t | +32.9% |
| 1969 | 220,000 t | -4.3% |
| 1970 | 202,500 t | -8.0% |
| 1971 | 189,200 t | -6.6% |
| 1972 | 179,100 t | -5.3% |
| 1973 | 155,300 t | -13.3% |
| 1974 | 132,000 t | -15.0% |
| 1975 | 120,000 t | -9.1% |
| 1976 | 150,000 t | +25.0% |
| 1977 | 170,000 t | +13.3% |
| 1978 | 160,000 t | -5.9% |
| 1979 | 145,000 t | -9.4% |
| 1980 | 146,500 t | +1.0% |
| 1981 | 143,000 t | -2.4% |
| 1982 | 140,989 t | -1.4% |
| 1983 | 142,128 t | +0.8% |
| 1984 | 141,846 t | -0.2% |
| 1985 | 142,298 t | +0.3% |
| 1986 | 147,519 t | +3.7% |
| 1987 | 140,098 t | -5.0% |
| 1988 | 141,472 t | +1.0% |
| 1989 | 138,185 t | -2.3% |
| 1990 | 136,200 t | -1.4% |
| 1991 | 90,400 t | -33.6% |
| 1992 | 76,809 t | -15.0% |
| 1993 | 65,501 t | -14.7% |
| 1994 | 63,755 t | -2.7% |
| 1995 | 67,306 t | +5.6% |
| 1996 | 71,900 t | +6.8% |
| 1997 | 70,550 t | -1.9% |
| 1998 | 74,061 t | +5.0% |
| 1999 | 76,200 t | +2.9% |
| 2000 | 75,774 t | -0.6% |
| 2001 | 74,953 t | -1.1% |
| 2002 | 65,815 t | -12.2% |
| 2003 | 56,150 t | -14.7% |
| 2004 | 55,250 t | -1.6% |
| 2005 | 59,900 t | +8.4% |
| 2006 | 55,650 t | -7.1% |
| 2007 | 54,050 t | -2.9% |
| 2008 | 61,950 t | +14.6% |
| 2009 | 65,000 t | +4.9% |
| 2010 | 63,500 t | -2.3% |
| 2011 | 66,500 t | +4.7% |
| 2012 | 67,050 t | +0.8% |
| 2013 | 66,900 t | -0.2% |
| 2014 | 71,350 t | +6.7% |
| 2015 | 75,600 t | +6.0% |
| 2016 | 83,800 t | +10.8% |
| 2017 | 83,550 t | -0.3% |
| 2018 | 89,050 t | +6.6% |
| 2019 | 70,150 t | -21.2% |
| 2020 | 62,200 t | -11.3% |
| 2021 | 81,600 t | +31.2% |
| 2022 | 86,150 t | +5.6% |
| 2023 | 70,000 t | -18.7% |
| 2024 | 60,209 t | -14.0% |
Cuba compared with similar countries
- Cuba's 60,209 t is above the median for upper middle income countries, which is 60,060 t, 1.0× the median. (51 countries reporting)
- Cuba's 60,209 t is above the median for Latin America & Caribbean, which is 55,077 t, 1.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174,156 t | 140,000 t | 230,000 t | 9 |
| 1970s | 160,310 t | 120,000 t | 202,500 t | 10 |
| 1980s | 142,404 t | 138,185 t | 147,519 t | 10 |
| 1990s | 79,268 t | 63,755 t | 136,200 t | 10 |
| 2000s | 62,449 t | 54,050 t | 75,774 t | 10 |
| 2010s | 73,745 t | 63,500 t | 89,050 t | 10 |
| 2020s | 72,032 t | 60,209 t | 86,150 t | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2020)
- Cropland extent over the long-term, per capita 0.3256 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3126 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2020)
- Agricultural area over the long-term, per capita 0.5926 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Cuba?
- Meat of cattle with the bone, fresh or chilled — production in Cuba was 60,209 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Cuba?
- The highest recorded value was 230,000 t in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Cuba?
- The lowest recorded value was 54,050 t in 2007.
- How does Cuba rank for meat of cattle with the bone, fresh or chilled — production?
- Cuba ranks 115th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Cuba?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.