Meat of cattle with the bone, fresh or chilled — Production (cattle) in Armenia
Armenia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 60,060 t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production in Armenia stood at 60,060 t.
That represents a change of down 0.7% on the previous year and up 1.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Armenia peaked at 70,800 t in 2017 and was at its lowest, 28,800 t, in 1994.
That places Armenia 116th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 32,600 t | — |
| 1993 | 30,400 t | -6.7% |
| 1994 | 28,800 t | -5.3% |
| 1995 | 29,700 t | +3.1% |
| 1996 | 33,100 t | +11.4% |
| 1997 | 34,800 t | +5.1% |
| 1998 | 34,900 t | +0.3% |
| 1999 | 32,000 t | -8.3% |
| 2000 | 30,900 t | -3.4% |
| 2001 | 29,413 t | -4.8% |
| 2002 | 29,613 t | +0.7% |
| 2003 | 29,921 t | +1.0% |
| 2004 | 33,406 t | +11.6% |
| 2005 | 34,400 t | +3.0% |
| 2006 | 40,400 t | +17.4% |
| 2007 | 43,300 t | +7.2% |
| 2008 | 49,300 t | +13.9% |
| 2009 | 49,600 t | +0.6% |
| 2010 | 48,000 t | -3.2% |
| 2011 | 48,200 t | +0.4% |
| 2012 | 47,600 t | -1.2% |
| 2013 | 53,600 t | +12.6% |
| 2014 | 59,000 t | +10.1% |
| 2015 | 63,600 t | +7.8% |
| 2016 | 68,100 t | +7.1% |
| 2017 | 70,800 t | +4.0% |
| 2018 | 68,800 t | -2.8% |
| 2019 | 68,100 t | -1.0% |
| 2020 | 68,300 t | +0.3% |
| 2021 | 69,400 t | +1.6% |
| 2022 | 63,900 t | -7.9% |
| 2023 | 60,500 t | -5.3% |
| 2024 | 60,060 t | -0.7% |
Armenia compared with similar countries
- Armenia's 60,060 t is above the median for upper middle income countries, which is 60,060 t, 1.0× the median. (51 countries reporting)
- Armenia's 60,060 t is below the median for Europe & Central Asia, which is 86,300 t, 70% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,038 t | 28,800 t | 34,900 t | 8 |
| 2000s | 37,025 t | 29,413 t | 49,600 t | 10 |
| 2010s | 59,580 t | 47,600 t | 70,800 t | 10 |
| 2020s | 64,432 t | 60,060 t | 69,400 t | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Cropland extent over the long-term, annual growth rate -0.056 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1629 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0412 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5419 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Armenia?
- Meat of cattle with the bone, fresh or chilled — production in Armenia was 60,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Armenia?
- The highest recorded value was 70,800 t in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Armenia?
- The lowest recorded value was 28,800 t in 1994.
- How does Armenia rank for meat of cattle with the bone, fresh or chilled — production?
- Armenia ranks 116th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Armenia?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.