Venezuela (Bolivarian Republic of) vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Producing

Venezuela (Bolivarian Republic of)
1.67 million An
in 2024
Viet Nam
1.82 million An
in 2024
Venezuela (Bolivarian Republic of) rank
8th
Viet Nam rank
6th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • Venezuela (Bolivarian Republic of)
  • Viet Nam
0500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Viet Nam currently reports 1.82 million An against 1.67 million An in Venezuela (Bolivarian Republic of), a difference of 149,360 An.

That makes Viet Nam's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

Venezuela (Bolivarian Republic of) ranks 8th and Viet Nam ranks 6th of 20 countries.

Across the 7 decades both report, Venezuela (Bolivarian Republic of) averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Venezuela (Bolivarian Republic of) Viet Nam Difference Ahead
1960s 935,653 An 203,556 An 732,097 An Venezuela (Bolivarian Republic of)
1970s 1.40 million An 247,400 An 1.15 million An Venezuela (Bolivarian Republic of)
1980s 1.58 million An 400,290 An 1.18 million An Venezuela (Bolivarian Republic of)
1990s 1.81 million An 524,358 An 1.29 million An Venezuela (Bolivarian Republic of)
2000s 1.99 million An 886,800 An 1.11 million An Venezuela (Bolivarian Republic of)
2010s 2.07 million An 1.65 million An 415,257 An Venezuela (Bolivarian Republic of)
2020s 1.62 million An 1.87 million An 243,316 An Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Venezuela (Bolivarian Republic of) or Viet Nam?
Viet Nam, at 1.82 million An against 1.67 million An in Venezuela (Bolivarian Republic of) as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Venezuela (Bolivarian Republic of) and Viet Nam?
149,360 An, with Viet Nam ahead.
How many years of comparable data are there for Venezuela (Bolivarian Republic of) and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Venezuela (Bolivarian Republic of) and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled — producing?
Venezuela (Bolivarian Republic of) ranks 8th and Viet Nam ranks 6th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Venezuela (Bolivarian Republic of) vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/venezuela-bolivarian-republic-of/viet-nam-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.