Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Southern Europe
Southern Europe: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 6.50 million An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Southern Europe is 6.50 million An, measured in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 2.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Southern Europe peaked at 10.49 million An in 1990 and was at its lowest, 6.33 million An, in 2014.
Southern Europe ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Southern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7.49 million An | — |
| 1962 | 8.42 million An | +12.3% |
| 1963 | 7.79 million An | -7.4% |
| 1964 | 7.20 million An | -7.6% |
| 1965 | 6.89 million An | -4.3% |
| 1966 | 7.85 million An | +13.9% |
| 1967 | 8.41 million An | +7.2% |
| 1968 | 9.26 million An | +10.1% |
| 1969 | 9.85 million An | +6.4% |
| 1970 | 9.93 million An | +0.8% |
| 1971 | 9.91 million An | -0.2% |
| 1972 | 9.05 million An | -8.7% |
| 1973 | 9.54 million An | +5.4% |
| 1974 | 10.20 million An | +6.9% |
| 1975 | 10.33 million An | +1.3% |
| 1976 | 10.24 million An | -0.8% |
| 1977 | 10.34 million An | +1.0% |
| 1978 | 10.19 million An | -1.5% |
| 1979 | 10.26 million An | +0.7% |
| 1980 | 10.48 million An | +2.1% |
| 1981 | 10.32 million An | -1.5% |
| 1982 | 10.36 million An | +0.4% |
| 1983 | 10.12 million An | -2.4% |
| 1984 | 10.44 million An | +3.2% |
| 1985 | 10.47 million An | +0.3% |
| 1986 | 10.27 million An | -1.9% |
| 1987 | 10.18 million An | -0.9% |
| 1988 | 10.13 million An | -0.6% |
| 1989 | 10.05 million An | -0.7% |
| 1990 | 10.49 million An | +4.4% |
| 1991 | 10.49 million An | -0.0% |
| 1992 | 9.79 million An | -6.6% |
| 1993 | 9.53 million An | -2.7% |
| 1994 | 9.04 million An | -5.2% |
| 1995 | 9.21 million An | +2.0% |
| 1996 | 9.25 million An | +0.4% |
| 1997 | 9.44 million An | +2.1% |
| 1998 | 9.42 million An | -0.2% |
| 1999 | 9.35 million An | -0.7% |
| 2000 | 9.41 million An | +0.6% |
| 2001 | 9.13 million An | -2.9% |
| 2002 | 9.42 million An | +3.2% |
| 2003 | 9.37 million An | -0.6% |
| 2004 | 9.30 million An | -0.7% |
| 2005 | 9.14 million An | -1.7% |
| 2006 | 8.88 million An | -2.9% |
| 2007 | 8.58 million An | -3.4% |
| 2008 | 8.45 million An | -1.5% |
| 2009 | 8.30 million An | -1.8% |
| 2010 | 8.33 million An | +0.3% |
| 2011 | 7.96 million An | -4.4% |
| 2012 | 7.67 million An | -3.7% |
| 2013 | 7.04 million An | -8.1% |
| 2014 | 6.33 million An | -10.1% |
| 2015 | 6.58 million An | +4.0% |
| 2016 | 6.77 million An | +2.8% |
| 2017 | 6.56 million An | -3.1% |
| 2018 | 6.76 million An | +3.1% |
| 2019 | 6.76 million An | -0.0% |
| 2020 | 6.64 million An | -1.7% |
| 2021 | 6.86 million An | +3.3% |
| 2022 | 6.91 million An | +0.8% |
| 2023 | 6.46 million An | -6.5% |
| 2024 | 6.50 million An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.13 million An | 6.89 million An | 9.85 million An | 9 |
| 1970s | 10.00 million An | 9.05 million An | 10.34 million An | 10 |
| 1980s | 10.28 million An | 10.05 million An | 10.48 million An | 10 |
| 1990s | 9.60 million An | 9.04 million An | 10.49 million An | 10 |
| 2000s | 9.00 million An | 8.30 million An | 9.42 million An | 10 |
| 2010s | 7.07 million An | 6.33 million An | 8.33 million An | 10 |
| 2020s | 6.68 million An | 6.46 million An | 6.91 million An | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Southern Europe?
- Meat of cattle with the bone, fresh or chilled — producing in Southern Europe was 6.50 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Southern Europe?
- The highest recorded value was 10.49 million An in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Southern Europe?
- The lowest recorded value was 6.33 million An in 2014.
- How does Southern Europe rank for meat of cattle with the bone, fresh or chilled — producing?
- Southern Europe ranks 26th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Southern Europe?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.