Southern Europe vs Sudan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Southern Europe
- Sudan
How they compare
Southern Europe currently reports 6.50 million An against 3.36 million An in Sudan, a difference of 3.14 million An.
That makes Southern Europe's figure about 1.9 times Sudan's.
Across all 13 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 26th and Sudan ranks 25th of 30 groups.
Southern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.81 million An | 3.41 million An | 3.40 million An | Southern Europe |
| 2020s | 6.68 million An | 3.39 million An | 3.29 million An | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Southern Europe or Sudan?
- Southern Europe, at 6.50 million An against 3.36 million An in Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Southern Europe and Sudan?
- 3.14 million An, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Southern Europe and Sudan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Southern Europe ranks 26th and Sudan ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.