Fiji vs Republic of Moldova: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Fiji
- Republic of Moldova
How they compare
Republic of Moldova currently reports 17,988 An against 17,424 An in Fiji, a difference of 564 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Fiji ranks 190th and Republic of Moldova ranks 189th of 250 countries.
Across the 4 decades both report, Fiji averaged higher in 1 and Republic of Moldova in 3.
Head to head by decade
| Decade | Fiji | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,734 An | 283,875 An | 241,141 An | Republic of Moldova |
| 2000s | 37,778 An | 112,266 An | 74,488 An | Republic of Moldova |
| 2010s | 26,168 An | 67,473 An | 41,305 An | Republic of Moldova |
| 2020s | 18,569 An | 17,934 An | 634.8 An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Fiji or Republic of Moldova?
- Republic of Moldova, at 17,988 An against 17,424 An in Fiji as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Fiji and Republic of Moldova?
- 564 An, with Republic of Moldova ahead.
- How many years of comparable data are there for Fiji and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Republic of Moldova rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Fiji ranks 190th and Republic of Moldova ranks 189th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.