Meat of cattle with the bone, fresh or chilled — Producing in Northern Europe
Northern Europe: Meat of cattle with the bone, fresh or chilled — Producing was 6.49 million An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Northern Europe recorded 6.49 million An for meat of cattle with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 1.4% on the previous year and up 4.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Northern Europe peaked at 10.15 million An in 1975 and was at its lowest, 5.99 million An, in 2012.
Northern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Northern Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 8.37 million An | — |
| 1962 | 8.80 million An | +5.1% |
| 1963 | 8.87 million An | +0.8% |
| 1964 | 8.06 million An | -9.1% |
| 1965 | 7.48 million An | -7.1% |
| 1966 | 8.00 million An | +6.8% |
| 1967 | 8.72 million An | +9.0% |
| 1968 | 8.12 million An | -6.9% |
| 1969 | 8.04 million An | -0.9% |
| 1970 | 8.18 million An | +1.7% |
| 1971 | 7.84 million An | -4.1% |
| 1972 | 7.10 million An | -9.5% |
| 1973 | 6.94 million An | -2.2% |
| 1974 | 9.11 million An | +31.4% |
| 1975 | 10.15 million An | +11.4% |
| 1976 | 8.68 million An | -14.5% |
| 1977 | 8.44 million An | -2.8% |
| 1978 | 8.28 million An | -1.9% |
| 1979 | 8.38 million An | +1.2% |
| 1980 | 8.74 million An | +4.3% |
| 1981 | 7.97 million An | -8.8% |
| 1982 | 7.67 million An | -3.7% |
| 1983 | 8.00 million An | +4.3% |
| 1984 | 8.55 million An | +6.8% |
| 1985 | 8.63 million An | +1.0% |
| 1986 | 8.37 million An | -3.0% |
| 1987 | 8.29 million An | -1.0% |
| 1988 | 7.18 million An | -13.3% |
| 1989 | 7.06 million An | -1.7% |
| 1990 | 7.37 million An | +4.4% |
| 1991 | 7.59 million An | +3.0% |
| 1992 | 9.70 million An | +27.8% |
| 1993 | 9.11 million An | -6.1% |
| 1994 | 8.58 million An | -5.8% |
| 1995 | 8.39 million An | -2.3% |
| 1996 | 6.93 million An | -17.4% |
| 1997 | 7.04 million An | +1.6% |
| 1998 | 7.14 million An | +1.5% |
| 1999 | 7.22 million An | +1.0% |
| 2000 | 7.09 million An | -1.7% |
| 2001 | 6.54 million An | -7.8% |
| 2002 | 6.48 million An | -1.0% |
| 2003 | 6.46 million An | -0.2% |
| 2004 | 6.50 million An | +0.5% |
| 2005 | 6.26 million An | -3.7% |
| 2006 | 6.46 million An | +3.3% |
| 2007 | 6.47 million An | +0.1% |
| 2008 | 6.25 million An | -3.4% |
| 2009 | 6.05 million An | -3.2% |
| 2010 | 6.34 million An | +4.8% |
| 2011 | 6.40 million An | +1.0% |
| 2012 | 5.99 million An | -6.4% |
| 2013 | 6.04 million An | +0.7% |
| 2014 | 6.23 million An | +3.2% |
| 2015 | 6.16 million An | -1.0% |
| 2016 | 6.35 million An | +3.1% |
| 2017 | 6.39 million An | +0.6% |
| 2018 | 6.55 million An | +2.6% |
| 2019 | 6.48 million An | -1.1% |
| 2020 | 6.47 million An | -0.2% |
| 2021 | 6.29 million An | -2.7% |
| 2022 | 6.47 million An | +2.8% |
| 2023 | 6.40 million An | -1.0% |
| 2024 | 6.49 million An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.27 million An | 7.48 million An | 8.87 million An | 9 |
| 1970s | 8.31 million An | 6.94 million An | 10.15 million An | 10 |
| 1980s | 8.05 million An | 7.06 million An | 8.74 million An | 10 |
| 1990s | 7.91 million An | 6.93 million An | 9.70 million An | 10 |
| 2000s | 6.46 million An | 6.05 million An | 7.09 million An | 10 |
| 2010s | 6.29 million An | 5.99 million An | 6.55 million An | 10 |
| 2020s | 6.42 million An | 6.29 million An | 6.49 million An | 5 |
Countries ranked near Northern Europe
- 21 South Africa 3.16 million An compare
- 22 Germany 3.03 million An compare
- 23 United Kingdom of Great Britain and Northern Ireland 2.85 million An compare
- 24 Sudan (former) 2.84 million An compare
- 25 Bangladesh 2.81 million An compare
- 26 Zimbabwe 2.74 million An compare
- 27 Italy 2.61 million An compare
More agriculture & rural data for Northern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Northern Europe?
- Meat of cattle with the bone, fresh or chilled — producing in Northern Europe was 6.49 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Northern Europe?
- The highest recorded value was 10.15 million An in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Northern Europe?
- The lowest recorded value was 5.99 million An in 2012.
- How does Northern Europe rank for meat of cattle with the bone, fresh or chilled — producing?
- Northern Europe ranks 24th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Northern Europe?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.