Canada vs Northern Europe: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Canada
- Northern Europe
How they compare
Northern Europe currently reports 6.49 million An against 3.41 million An in Canada, a difference of 3.08 million An.
That makes Northern Europe's figure about 1.9 times Canada's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Canada ranks 24th and Northern Europe ranks 27th of 250 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.12 million An | 8.27 million An | 4.16 million An | Northern Europe |
| 1970s | 4.53 million An | 8.31 million An | 3.78 million An | Northern Europe |
| 1980s | 4.05 million An | 8.05 million An | 4.00 million An | Northern Europe |
| 1990s | 3.38 million An | 7.91 million An | 4.53 million An | Northern Europe |
| 2000s | 3.94 million An | 6.46 million An | 2.51 million An | Northern Europe |
| 2010s | 3.52 million An | 6.29 million An | 2.77 million An | Northern Europe |
| 2020s | 3.57 million An | 6.42 million An | 2.85 million An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Canada or Northern Europe?
- Northern Europe, at 6.49 million An against 3.41 million An in Canada as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Canada and Northern Europe?
- 3.08 million An, with Northern Europe ahead.
- How many years of comparable data are there for Canada and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Canada ranks 24th and Northern Europe ranks 27th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.