Meat of cattle with the bone, fresh or chilled — Producing in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Producing was 4,467 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Cabo Verde stood at 4,467 An.
The figure is up 0.2% on the previous year and up 24.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Cabo Verde peaked at 6,750 An in 2010 and was at its lowest, 1,000 An, in 1984.
That places Cabo Verde 29th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Cabo Verde, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,300 An | — |
| 1962 | 1,100 An | -15.4% |
| 1963 | 1,500 An | +36.4% |
| 1964 | 1,550 An | +3.3% |
| 1965 | 1,350 An | -12.9% |
| 1966 | 1,300 An | -3.7% |
| 1967 | 1,350 An | +3.8% |
| 1968 | 1,550 An | +14.8% |
| 1969 | 1,200 An | -22.6% |
| 1970 | 2,000 An | +66.7% |
| 1971 | 1,900 An | -5.0% |
| 1972 | 2,200 An | +15.8% |
| 1973 | 2,300 An | +4.5% |
| 1974 | 1,900 An | -17.4% |
| 1975 | 2,020 An | +6.3% |
| 1976 | 1,650 An | -18.3% |
| 1977 | 1,800 An | +9.1% |
| 1978 | 1,800 An | +0.0% |
| 1979 | 1,330 An | -26.1% |
| 1980 | 1,500 An | +12.8% |
| 1981 | 1,950 An | +30.0% |
| 1982 | 2,000 An | +2.6% |
| 1983 | 1,500 An | -25.0% |
| 1984 | 1,000 An | -33.3% |
| 1985 | 1,550 An | +55.0% |
| 1986 | 1,750 An | +12.9% |
| 1987 | 2,000 An | +14.3% |
| 1988 | 2,700 An | +35.0% |
| 1989 | 2,850 An | +5.6% |
| 1990 | 2,950 An | +3.5% |
| 1991 | 2,500 An | -15.3% |
| 1992 | 2,632 An | +5.3% |
| 1993 | 2,680 An | +1.8% |
| 1994 | 2,729 An | +1.8% |
| 1995 | 2,371 An | -13.1% |
| 1996 | 3,500 An | +47.6% |
| 1997 | 3,200 An | -8.6% |
| 1998 | 3,350 An | +4.7% |
| 1999 | 3,350 An | +0.0% |
| 2000 | 3,500 An | +4.5% |
| 2001 | 3,500 An | +0.0% |
| 2002 | 3,350 An | -4.3% |
| 2003 | 3,350 An | +0.0% |
| 2004 | 3,400 An | +1.5% |
| 2005 | 4,200 An | +23.5% |
| 2006 | 5,000 An | +19.0% |
| 2007 | 5,750 An | +15.0% |
| 2008 | 6,600 An | +14.8% |
| 2009 | 6,700 An | +1.5% |
| 2010 | 6,750 An | +0.7% |
| 2011 | 3,398 An | -49.7% |
| 2012 | 3,405 An | +0.2% |
| 2013 | 3,413 An | +0.2% |
| 2014 | 3,587 An | +5.1% |
| 2015 | 3,574 An | -0.4% |
| 2016 | 3,435 An | -3.9% |
| 2017 | 4,440 An | +29.3% |
| 2018 | 4,434 An | -0.1% |
| 2019 | 4,434 An | +0.0% |
| 2020 | 4,428 An | -0.1% |
| 2021 | 4,438 An | +0.2% |
| 2022 | 4,447 An | +0.2% |
| 2023 | 4,457 An | +0.2% |
| 2024 | 4,467 An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,356 An | 1,100 An | 1,550 An | 9 |
| 1970s | 1,890 An | 1,330 An | 2,300 An | 10 |
| 1980s | 1,880 An | 1,000 An | 2,850 An | 10 |
| 1990s | 2,926 An | 2,371 An | 3,500 An | 10 |
| 2000s | 4,535 An | 3,350 An | 6,700 An | 10 |
| 2010s | 4,087 An | 3,398 An | 6,750 An | 10 |
| 2020s | 4,447 An | 4,428 An | 4,467 An | 5 |
Countries ranked near Cabo Verde
- 26 Zimbabwe 2.74 million An compare
- 27 Italy 2.61 million An compare
- 28 Spain 2.48 million An compare
- 29 Kazakhstan 2.44 million An compare
- 30 Ethiopia PDR 2.33 million An compare
- 31 Yugoslav SFR 2.31 million An compare
- 32 Paraguay 2.31 million An compare
More agriculture & rural data for Cabo Verde
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — producing in Cabo Verde was 4,467 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Cabo Verde?
- The highest recorded value was 6,750 An in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Cabo Verde?
- The lowest recorded value was 1,000 An in 1984.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — producing?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Cabo Verde?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.