Cabo Verde vs Trinidad and Tobago: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Cabo Verde
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 6,800 An against 4,467 An in Cabo Verde, a difference of 2,333 An.
That makes Trinidad and Tobago's figure about 1.5 times Cabo Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Cabo Verde ranks 218th and Trinidad and Tobago ranks 215th of 250 countries.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,356 An | 9,319 An | 7,964 An | Trinidad and Tobago |
| 1970s | 1,890 An | 8,648 An | 6,758 An | Trinidad and Tobago |
| 1980s | 1,880 An | 8,844 An | 6,964 An | Trinidad and Tobago |
| 1990s | 2,926 An | 7,267 An | 4,341 An | Trinidad and Tobago |
| 2000s | 4,535 An | 5,130 An | 594.5 An | Trinidad and Tobago |
| 2010s | 4,087 An | 6,758 An | 2,671 An | Trinidad and Tobago |
| 2020s | 4,447 An | 6,720 An | 2,273 An | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Cabo Verde or Trinidad and Tobago?
- Trinidad and Tobago, at 6,800 An against 4,467 An in Cabo Verde as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cabo Verde and Trinidad and Tobago?
- 2,333 An, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Cabo Verde and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Cabo Verde ranks 218th and Trinidad and Tobago ranks 215th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.