Argentina vs India: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Argentina
- India
How they compare
Argentina currently reports 13.93 million An against 10.30 million An in India, a difference of 3.63 million An.
That makes Argentina's figure about 1.4 times India's.
Across all 30 years both countries report, Argentina has been ahead every year.
Argentina ranks 6th and India ranks 9th of 250 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.52 million An | 6.91 million An | 4.61 million An | Argentina |
| 1970s | 12.46 million An | 8.54 million An | 3.92 million An | Argentina |
| 1980s | 12.96 million An | 10.49 million An | 2.48 million An | Argentina |
| 1990s | 13.42 million An | 10.30 million An | 3.13 million An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or India?
- Argentina, at 13.93 million An against 10.30 million An in India as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and India?
- 3.63 million An, with Argentina ahead.
- How many years of comparable data are there for Argentina and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Argentina and India rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Argentina ranks 6th and India ranks 9th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.