Meat of cattle with the bone, fresh or chilled — Producing in World
World: Meat of cattle with the bone, fresh or chilled — Producing was 0.0374 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in World, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in World is 0.0374 An per person, measured in 2024.
Compared with earlier readings it is up 1.2% on the previous year and down 3.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in World peaked at 0.0609 An per person in 1963 and was at its lowest, 0.0362 An per person, in 2021.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in World, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0565 An per person | — |
| 1962 | 0.0591 An per person | +4.7% |
| 1963 | 0.0609 An per person | +3.0% |
| 1964 | 0.059 An per person | -3.1% |
| 1965 | 0.0577 An per person | -2.1% |
| 1966 | 0.058 An per person | +0.5% |
| 1967 | 0.0592 An per person | +1.9% |
| 1968 | 0.0598 An per person | +1.0% |
| 1969 | 0.0587 An per person | -1.8% |
| 1970 | 0.0572 An per person | -2.6% |
| 1971 | 0.0544 An per person | -4.9% |
| 1972 | 0.0532 An per person | -2.2% |
| 1973 | 0.0521 An per person | -2.0% |
| 1974 | 0.0544 An per person | +4.4% |
| 1975 | 0.0573 An per person | +5.4% |
| 1976 | 0.0589 An per person | +2.7% |
| 1977 | 0.058 An per person | -1.5% |
| 1978 | 0.0573 An per person | -1.2% |
| 1979 | 0.0544 An per person | -5.0% |
| 1980 | 0.053 An per person | -2.6% |
| 1981 | 0.0525 An per person | -0.9% |
| 1982 | 0.0519 An per person | -1.2% |
| 1983 | 0.0514 An per person | -0.9% |
| 1984 | 0.0518 An per person | +0.6% |
| 1985 | 0.051 An per person | -1.5% |
| 1986 | 0.0514 An per person | +0.9% |
| 1987 | 0.0499 An per person | -2.9% |
| 1988 | 0.0489 An per person | -2.1% |
| 1989 | 0.0481 An per person | -1.6% |
| 1990 | 0.0481 An per person | +0.0% |
| 1991 | 0.0457 An per person | -4.9% |
| 1992 | 0.0447 An per person | -2.1% |
| 1993 | 0.044 An per person | -1.6% |
| 1994 | 0.0439 An per person | -0.1% |
| 1995 | 0.0436 An per person | -0.9% |
| 1996 | 0.0433 An per person | -0.6% |
| 1997 | 0.0439 An per person | +1.3% |
| 1998 | 0.0435 An per person | -0.9% |
| 1999 | 0.0432 An per person | -0.7% |
| 2000 | 0.0428 An per person | -1.0% |
| 2001 | 0.0416 An per person | -2.8% |
| 2002 | 0.0418 An per person | +0.6% |
| 2003 | 0.042 An per person | +0.4% |
| 2004 | 0.042 An per person | +0.1% |
| 2005 | 0.0418 An per person | -0.6% |
| 2006 | 0.042 An per person | +0.5% |
| 2007 | 0.0422 An per person | +0.4% |
| 2008 | 0.0417 An per person | -1.1% |
| 2009 | 0.0409 An per person | -1.9% |
| 2010 | 0.0401 An per person | -2.0% |
| 2011 | 0.0395 An per person | -1.5% |
| 2012 | 0.0393 An per person | -0.5% |
| 2013 | 0.0394 An per person | +0.2% |
| 2014 | 0.0389 An per person | -1.2% |
| 2015 | 0.0381 An per person | -2.2% |
| 2016 | 0.0379 An per person | -0.4% |
| 2017 | 0.0381 An per person | +0.4% |
| 2018 | 0.0383 An per person | +0.6% |
| 2019 | 0.0384 An per person | +0.3% |
| 2020 | 0.0364 An per person | -5.3% |
| 2021 | 0.0362 An per person | -0.4% |
| 2022 | 0.0365 An per person | +0.6% |
| 2023 | 0.037 An per person | +1.4% |
| 2024 | 0.0374 An per person | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0588 An per person | 0.0565 An per person | 0.0609 An per person | 9 |
| 1970s | 0.0557 An per person | 0.0521 An per person | 0.0589 An per person | 10 |
| 1980s | 0.051 An per person | 0.0481 An per person | 0.053 An per person | 10 |
| 1990s | 0.0444 An per person | 0.0432 An per person | 0.0481 An per person | 10 |
| 2000s | 0.0419 An per person | 0.0409 An per person | 0.0428 An per person | 10 |
| 2010s | 0.0388 An per person | 0.0379 An per person | 0.0401 An per person | 10 |
| 2020s | 0.0367 An per person | 0.0362 An per person | 0.0374 An per person | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in World?
- Meat of cattle with the bone, fresh or chilled — producing in World was 0.0374 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in World?
- The highest recorded value was 0.0609 An per person in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in World?
- The lowest recorded value was 0.0362 An per person in 2021.
- How does World rank for meat of cattle with the bone, fresh or chilled — producing?
- World ranks 1st out of 1 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in World?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.