Meat of cattle with the bone, fresh or chilled — Producing in Malaysia
Malaysia: Meat of cattle with the bone, fresh or chilled — Producing was 0.0033 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Malaysia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Malaysia is 0.0033 An per person, measured in 2024.
The figure is down 1.1% on the previous year and down 26.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Malaysia peaked at 0.008 An per person in 1980 and was at its lowest, 0.0026 An per person, in 2019.
That places Malaysia 155th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Malaysia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0063 An per person | — |
| 1962 | 0.0062 An per person | -1.6% |
| 1963 | 0.0062 An per person | -0.7% |
| 1964 | 0.0065 An per person | +4.8% |
| 1965 | 0.0067 An per person | +4.3% |
| 1966 | 0.0061 An per person | -9.1% |
| 1967 | 0.0064 An per person | +3.7% |
| 1968 | 0.0057 An per person | -10.3% |
| 1969 | 0.0058 An per person | +1.1% |
| 1970 | 0.0056 An per person | -3.5% |
| 1971 | 0.0059 An per person | +5.7% |
| 1972 | 0.0071 An per person | +20.0% |
| 1973 | 0.0051 An per person | -28.2% |
| 1974 | 0.006 An per person | +17.5% |
| 1975 | 0.0054 An per person | -8.5% |
| 1976 | 0.0053 An per person | -2.6% |
| 1977 | 0.0051 An per person | -4.2% |
| 1978 | 0.0052 An per person | +2.2% |
| 1979 | 0.0067 An per person | +28.9% |
| 1980 | 0.008 An per person | +19.7% |
| 1981 | 0.0076 An per person | -5.6% |
| 1982 | 0.0079 An per person | +4.4% |
| 1983 | 0.0065 An per person | -17.6% |
| 1984 | 0.0065 An per person | -0.5% |
| 1985 | 0.006 An per person | -7.6% |
| 1986 | 0.006 An per person | +0.4% |
| 1987 | 0.0058 An per person | -2.8% |
| 1988 | 0.0062 An per person | +5.7% |
| 1989 | 0.0055 An per person | -11.3% |
| 1990 | 0.0055 An per person | +0.5% |
| 1991 | 0.004 An per person | -26.6% |
| 1992 | 0.004 An per person | -0.1% |
| 1993 | 0.0046 An per person | +13.1% |
| 1994 | 0.0052 An per person | +14.9% |
| 1995 | 0.0055 An per person | +4.8% |
| 1996 | 0.0056 An per person | +2.5% |
| 1997 | 0.0058 An per person | +3.8% |
| 1998 | 0.0055 An per person | -5.1% |
| 1999 | 0.0054 An per person | -3.0% |
| 2000 | 0.0047 An per person | -11.7% |
| 2001 | 0.0053 An per person | +11.4% |
| 2002 | 0.0044 An per person | -17.0% |
| 2003 | 0.0041 An per person | -7.3% |
| 2004 | 0.004 An per person | -1.3% |
| 2005 | 0.0036 An per person | -9.4% |
| 2006 | 0.0042 An per person | +16.2% |
| 2007 | 0.0038 An per person | -11.1% |
| 2008 | 0.0035 An per person | -6.9% |
| 2009 | 0.0036 An per person | +4.4% |
| 2010 | 0.0037 An per person | +2.0% |
| 2011 | 0.0039 An per person | +3.9% |
| 2012 | 0.004 An per person | +4.2% |
| 2013 | 0.0042 An per person | +3.2% |
| 2014 | 0.0045 An per person | +8.2% |
| 2015 | 0.0048 An per person | +7.4% |
| 2016 | 0.0041 An per person | -14.5% |
| 2017 | 0.0036 An per person | -11.7% |
| 2018 | 0.0032 An per person | -11.9% |
| 2019 | 0.0026 An per person | -18.8% |
| 2020 | 0.0035 An per person | +33.1% |
| 2021 | 0.0034 An per person | -0.9% |
| 2022 | 0.0034 An per person | +0.1% |
| 2023 | 0.0033 An per person | -3.2% |
| 2024 | 0.0033 An per person | -1.1% |
Malaysia compared with similar countries
- Malaysia's 0.0033 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 10% of the median. (49 countries reporting)
- Malaysia's 0.0033 An per person is below the median for East Asia & Pacific, which is 0.0143 An per person, 23% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0062 An per person | 0.0057 An per person | 0.0067 An per person | 9 |
| 1970s | 0.0057 An per person | 0.0051 An per person | 0.0071 An per person | 10 |
| 1980s | 0.0066 An per person | 0.0055 An per person | 0.008 An per person | 10 |
| 1990s | 0.0051 An per person | 0.004 An per person | 0.0058 An per person | 10 |
| 2000s | 0.0041 An per person | 0.0035 An per person | 0.0053 An per person | 10 |
| 2010s | 0.0039 An per person | 0.0026 An per person | 0.0048 An per person | 10 |
| 2020s | 0.0034 An per person | 0.0033 An per person | 0.0035 An per person | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Malaysia?
- Meat of cattle with the bone, fresh or chilled — producing in Malaysia was 0.0033 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Malaysia?
- The highest recorded value was 0.008 An per person in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Malaysia?
- The lowest recorded value was 0.0026 An per person in 2019.
- How does Malaysia rank for meat of cattle with the bone, fresh or chilled — producing?
- Malaysia ranks 155th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Malaysia?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.