Meat of cattle with the bone, fresh or chilled — Producing in Gabon
Gabon: Meat of cattle with the bone, fresh or chilled — Producing was 0.0029 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Gabon, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Gabon stood at 0.0029 An per person.
Compared with earlier readings it is down 5.3% on the previous year and down 36.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Gabon peaked at 0.0081 An per person in 2005 and was at its lowest, 0.0016 An per person, in 1965.
That places Gabon 159th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Gabon, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0025 An per person | — |
| 1962 | 0.0018 An per person | -28.2% |
| 1963 | 0.002 An per person | +14.6% |
| 1964 | 0.0024 An per person | +18.8% |
| 1965 | 0.0016 An per person | -34.8% |
| 1966 | 0.0028 An per person | +78.7% |
| 1967 | 0.0032 An per person | +14.9% |
| 1968 | 0.0033 An per person | +2.2% |
| 1969 | 0.0034 An per person | +3.8% |
| 1970 | 0.0032 An per person | -7.0% |
| 1971 | 0.0033 An per person | +3.1% |
| 1972 | 0.0035 An per person | +7.8% |
| 1973 | 0.0034 An per person | -4.3% |
| 1974 | 0.0029 An per person | -13.5% |
| 1975 | 0.0024 An per person | -17.6% |
| 1976 | 0.0028 An per person | +16.0% |
| 1977 | 0.003 An per person | +7.9% |
| 1978 | 0.0031 An per person | +2.2% |
| 1979 | 0.0033 An per person | +6.4% |
| 1980 | 0.0035 An per person | +5.6% |
| 1981 | 0.0034 An per person | -0.7% |
| 1982 | 0.0037 An per person | +8.4% |
| 1983 | 0.0033 An per person | -10.9% |
| 1984 | 0.0035 An per person | +6.3% |
| 1985 | 0.0043 An per person | +20.4% |
| 1986 | 0.0055 An per person | +27.9% |
| 1987 | 0.0057 An per person | +4.4% |
| 1988 | 0.0059 An per person | +3.9% |
| 1989 | 0.0063 An per person | +6.1% |
| 1990 | 0.0071 An per person | +13.5% |
| 1991 | 0.0071 An per person | +0.1% |
| 1992 | 0.0073 An per person | +2.8% |
| 1993 | 0.0072 An per person | -1.3% |
| 1994 | 0.0071 An per person | -1.3% |
| 1995 | 0.0069 An per person | -3.8% |
| 1996 | 0.0065 An per person | -5.0% |
| 1997 | 0.006 An per person | -7.7% |
| 1998 | 0.0059 An per person | -1.1% |
| 1999 | 0.006 An per person | +1.5% |
| 2000 | 0.0066 An per person | +9.8% |
| 2001 | 0.007 An per person | +5.5% |
| 2002 | 0.0056 An per person | -19.7% |
| 2003 | 0.007 An per person | +24.4% |
| 2004 | 0.0077 An per person | +9.8% |
| 2005 | 0.0081 An per person | +6.0% |
| 2006 | 0.0056 An per person | -31.5% |
| 2007 | 0.005 An per person | -10.0% |
| 2008 | 0.0053 An per person | +5.5% |
| 2009 | 0.0051 An per person | -3.3% |
| 2010 | 0.005 An per person | -2.3% |
| 2011 | 0.0049 An per person | -2.4% |
| 2012 | 0.0047 An per person | -3.0% |
| 2013 | 0.0046 An per person | -2.9% |
| 2014 | 0.0045 An per person | -1.5% |
| 2015 | 0.0043 An per person | -4.8% |
| 2016 | 0.0041 An per person | -4.5% |
| 2017 | 0.0041 An per person | -0.6% |
| 2018 | 0.0039 An per person | -5.4% |
| 2019 | 0.0037 An per person | -3.4% |
| 2020 | 0.0036 An per person | -3.6% |
| 2021 | 0.0034 An per person | -5.3% |
| 2022 | 0.0032 An per person | -5.9% |
| 2023 | 0.003 An per person | -5.4% |
| 2024 | 0.0029 An per person | -5.3% |
Gabon compared with similar countries
- Gabon's 0.0029 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 9% of the median. (49 countries reporting)
- Gabon's 0.0029 An per person is below the median for Sub-Saharan Africa, which is 0.0265 An per person, 11% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Gabon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +78.7% | 0.0016 An per person | 0.0028 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0026 An per person | 0.0016 An per person | 0.0034 An per person | 9 |
| 1970s | 0.0031 An per person | 0.0024 An per person | 0.0035 An per person | 10 |
| 1980s | 0.0045 An per person | 0.0033 An per person | 0.0063 An per person | 10 |
| 1990s | 0.0067 An per person | 0.0059 An per person | 0.0073 An per person | 10 |
| 2000s | 0.0063 An per person | 0.005 An per person | 0.0081 An per person | 10 |
| 2010s | 0.0044 An per person | 0.0037 An per person | 0.005 An per person | 10 |
| 2020s | 0.0032 An per person | 0.0029 An per person | 0.0036 An per person | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Gabon?
- Meat of cattle with the bone, fresh or chilled — producing in Gabon was 0.0029 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Gabon?
- The highest recorded value was 0.0081 An per person in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Gabon?
- The lowest recorded value was 0.0016 An per person in 1965.
- How does Gabon rank for meat of cattle with the bone, fresh or chilled — producing?
- Gabon ranks 159th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Gabon?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.