Meat of cattle with the bone, fresh or chilled — Producing in Nepal
Nepal: Meat of cattle with the bone, fresh or chilled — Producing was 1.26 % change on previous year in 1990. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Nepal, 1962–1990
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Nepal is 1.26 % change on previous year, measured in 1990.
That represents a change of up 251.3% on the previous year and down 41.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Nepal peaked at 4.04 % change on previous year in 1967 and was at its lowest, -2.84 % change on previous year, in 1983.
Nepal ranks 71st of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Nepal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.76 % change on previous year | — |
| 1963 | 1.68 % change on previous year | -39.2% |
| 1964 | 2.31 % change on previous year | +37.7% |
| 1965 | 1.94 % change on previous year | -16.2% |
| 1966 | 1.9 % change on previous year | -1.9% |
| 1967 | 4.04 % change on previous year | +112.6% |
| 1968 | 3.88 % change on previous year | -3.9% |
| 1969 | 3.74 % change on previous year | -3.7% |
| 1970 | 3.05 % change on previous year | -18.4% |
| 1971 | 2.42 % change on previous year | -20.6% |
| 1972 | 2.36 % change on previous year | -2.4% |
| 1973 | 2.56 % change on previous year | +8.5% |
| 1974 | 2.5 % change on previous year | -2.5% |
| 1975 | 2.2 % change on previous year | -12.2% |
| 1976 | 3.1 % change on previous year | +41.3% |
| 1977 | 2.31 % change on previous year | -25.4% |
| 1978 | 2.71 % change on previous year | +17.3% |
| 1979 | 2.64 % change on previous year | -2.6% |
| 1980 | 2.15 % change on previous year | -18.8% |
| 1981 | 1.89 % change on previous year | -11.9% |
| 1982 | 1.65 % change on previous year | -12.8% |
| 1983 | -2.84 % change on previous year | -272.2% |
| 1984 | -1.46 % change on previous year | -48.5% |
| 1985 | -1.69 % change on previous year | +16.0% |
| 1986 | 1.72 % change on previous year | -201.7% |
| 1987 | 1.06 % change on previous year | -38.6% |
| 1988 | 1.05 % change on previous year | -1.0% |
| 1989 | -0.8299 % change on previous year | -179.2% |
| 1990 | 1.26 % change on previous year | -251.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | -272.2% | 1.65 % change on previous year | -2.84 % change on previous year |
| 1990 | +251.3% | -0.8299 % change on previous year | 1.26 % change on previous year |
| 1986 | +201.7% | -1.69 % change on previous year | 1.72 % change on previous year |
| 1989 | -179.2% | 1.05 % change on previous year | -0.8299 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.78 % change on previous year | 1.68 % change on previous year | 4.04 % change on previous year | 8 |
| 1970s | 2.59 % change on previous year | 2.2 % change on previous year | 3.1 % change on previous year | 10 |
| 1980s | 0.2692 % change on previous year | -2.84 % change on previous year | 2.15 % change on previous year | 10 |
| 1990s | 1.26 % change on previous year | 1.26 % change on previous year | 1.26 % change on previous year | 1 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Nepal?
- Meat of cattle with the bone, fresh or chilled — producing in Nepal was 1.26 % change on previous year in 1990, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Nepal?
- The highest recorded value was 4.04 % change on previous year in 1967.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Nepal?
- The lowest recorded value was -2.84 % change on previous year in 1983.
- How does Nepal rank for meat of cattle with the bone, fresh or chilled — producing?
- Nepal ranks 71st out of 209 countries with data for 1990.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Nepal?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.