Meat of cattle with the bone, fresh or chilled — Producing in Italy
Italy: Meat of cattle with the bone, fresh or chilled — Producing was 2.6 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Italy, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Italy is 2.6 % change on previous year, measured in 2024.
Compared with earlier readings it is up 128.3% on the previous year and up 115.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Italy peaked at 17.79 % change on previous year in 1966 and was at its lowest, -16.48 % change on previous year, in 2014.
That places Italy 52nd out of 209 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.66 % change on previous year | — |
| 1963 | -7.65 % change on previous year | -235.1% |
| 1964 | -15.61 % change on previous year | +104.0% |
| 1965 | 4.25 % change on previous year | -127.3% |
| 1966 | 17.79 % change on previous year | +318.2% |
| 1967 | 8.26 % change on previous year | -53.6% |
| 1968 | 7.11 % change on previous year | -13.9% |
| 1969 | 9.64 % change on previous year | +35.5% |
| 1970 | 3.38 % change on previous year | -64.9% |
| 1971 | -1.17 % change on previous year | -134.5% |
| 1972 | -6.17 % change on previous year | +429.0% |
| 1973 | 2.25 % change on previous year | -136.5% |
| 1974 | 1.06 % change on previous year | -53.1% |
| 1975 | -9.26 % change on previous year | -976.5% |
| 1976 | 2.57 % change on previous year | -127.7% |
| 1977 | 3.25 % change on previous year | +26.5% |
| 1978 | -2.02 % change on previous year | -162.1% |
| 1979 | 6.43 % change on previous year | -418.9% |
| 1980 | 2.82 % change on previous year | -56.2% |
| 1981 | -4.25 % change on previous year | -251.0% |
| 1982 | -2.3 % change on previous year | -45.9% |
| 1983 | 1.52 % change on previous year | -166.1% |
| 1984 | 5.45 % change on previous year | +258.4% |
| 1985 | 1.14 % change on previous year | -79.0% |
| 1986 | -1.73 % change on previous year | -251.2% |
| 1987 | -2.44 % change on previous year | +41.0% |
| 1988 | -1.16 % change on previous year | -52.3% |
| 1989 | -0.9044 % change on previous year | -22.3% |
| 1990 | 0.2244 % change on previous year | -124.8% |
| 1991 | 1.46 % change on previous year | +550.1% |
| 1992 | 2.26 % change on previous year | +55.0% |
| 1993 | -4.04 % change on previous year | -278.5% |
| 1994 | -2.21 % change on previous year | -45.2% |
| 1995 | -0.498 % change on previous year | -77.5% |
| 1996 | -2.12 % change on previous year | +325.1% |
| 1997 | -0.3921 % change on previous year | -81.5% |
| 1998 | -4.39 % change on previous year | +1020.0% |
| 1999 | 1.87 % change on previous year | -142.5% |
| 2000 | -1.45 % change on previous year | -177.6% |
| 2001 | -3.77 % change on previous year | +160.4% |
| 2002 | 1.72 % change on previous year | -145.6% |
| 2003 | -2.82 % change on previous year | -263.8% |
| 2004 | -0.2991 % change on previous year | -89.4% |
| 2005 | -2.84 % change on previous year | +850.5% |
| 2006 | -0.8036 % change on previous year | -71.7% |
| 2007 | -2.1 % change on previous year | +161.3% |
| 2008 | -3.47 % change on previous year | +65.1% |
| 2009 | -0.2995 % change on previous year | -91.4% |
| 2010 | 0.4995 % change on previous year | -266.8% |
| 2011 | -7.08 % change on previous year | -1516.8% |
| 2012 | -4.2 % change on previous year | -40.7% |
| 2013 | -11.8 % change on previous year | +181.1% |
| 2014 | -16.48 % change on previous year | +39.7% |
| 2015 | 4.67 % change on previous year | -128.3% |
| 2016 | 4.62 % change on previous year | -1.1% |
| 2017 | -6.88 % change on previous year | -248.9% |
| 2018 | 8.08 % change on previous year | -217.3% |
| 2019 | -1.39 % change on previous year | -117.3% |
| 2020 | -1.29 % change on previous year | -7.3% |
| 2021 | 2.98 % change on previous year | -330.4% |
| 2022 | 0.8333 % change on previous year | -72.0% |
| 2023 | -9.17 % change on previous year | -1200.3% |
| 2024 | 2.6 % change on previous year | -128.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -1516.8% | 0.4995 % change on previous year | -7.08 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.68 % change on previous year | -15.61 % change on previous year | 17.79 % change on previous year | 8 |
| 1970s | 0.0329 % change on previous year | -9.26 % change on previous year | 6.43 % change on previous year | 10 |
| 1980s | -0.1852 % change on previous year | -4.25 % change on previous year | 5.45 % change on previous year | 10 |
| 1990s | -0.7836 % change on previous year | -4.39 % change on previous year | 2.26 % change on previous year | 10 |
| 2000s | -1.61 % change on previous year | -3.77 % change on previous year | 1.72 % change on previous year | 10 |
| 2010s | -3 % change on previous year | -16.48 % change on previous year | 8.08 % change on previous year | 10 |
| 2020s | -0.811 % change on previous year | -9.17 % change on previous year | 2.98 % change on previous year | 5 |
Countries ranked near Italy
- 49 United Republic of Tanzania 2.82 % change on previous year compare
- 50 Burkina Faso 2.71 % change on previous year compare
- 51 Peru 2.67 % change on previous year compare
- 53 North Macedonia 2.48 % change on previous year compare
- 54 Saudi Arabia 2.38 % change on previous year compare
- 55 Ethiopia 2.29 % change on previous year compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Italy?
- Meat of cattle with the bone, fresh or chilled — producing in Italy was 2.6 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Italy?
- The highest recorded value was 17.79 % change on previous year in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Italy?
- The lowest recorded value was -16.48 % change on previous year in 2014.
- How does Italy rank for meat of cattle with the bone, fresh or chilled — producing?
- Italy ranks 52nd out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Italy?
- Over the last ten years it is up 115.7%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.