Meat of cattle: Producing … annual Producing Animals/Slaughtered in Dominica
Dominica: Meat of cattle: Producing … annual Producing Animals/Slaughtered was -0.0331 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Dominica, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Dominica recorded -0.0331 % change on previous year for meat of cattle with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 50.0% on the previous year and up 97.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Dominica peaked at 25 % change on previous year in 1987 and was at its lowest, -9.09 % change on previous year, in 1966.
That places Dominica 112th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Producing … annual Producing Animals/Slaughtered in Dominica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.11 % change on previous year | — |
| 1963 | -7.69 % change on previous year | +50.5% |
| 1964 | -1.67 % change on previous year | -78.3% |
| 1965 | -6.78 % change on previous year | +306.8% |
| 1966 | -9.09 % change on previous year | +34.1% |
| 1967 | -5 % change on previous year | -45.0% |
| 1968 | -5.26 % change on previous year | +5.3% |
| 1969 | -5.56 % change on previous year | +5.6% |
| 1970 | -5.88 % change on previous year | +5.9% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 6.25 % change on previous year | — |
| 1973 | 3.53 % change on previous year | -43.5% |
| 1974 | 2.27 % change on previous year | -35.6% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 5.56 % change on previous year | — |
| 1977 | 5.26 % change on previous year | -5.3% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 10 % change on previous year | — |
| 1980 | 9.09 % change on previous year | -9.1% |
| 1981 | 4.17 % change on previous year | -54.2% |
| 1982 | 4 % change on previous year | -4.0% |
| 1983 | 7.69 % change on previous year | +92.3% |
| 1984 | 11.43 % change on previous year | +48.6% |
| 1985 | 14.1 % change on previous year | +23.4% |
| 1986 | 12.36 % change on previous year | -12.4% |
| 1987 | 25 % change on previous year | +102.3% |
| 1988 | 3.72 % change on previous year | -85.1% |
| 1989 | 9.14 % change on previous year | +145.7% |
| 1990 | -2.83 % change on previous year | -130.9% |
| 1991 | -1.82 % change on previous year | -35.7% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -0.3704 % change on previous year | — |
| 1994 | -0.3717 % change on previous year | +0.4% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 8.21 % change on previous year | — |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 3.45 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 3.33 % change on previous year | — |
| 2012 | 3.23 % change on previous year | -3.2% |
| 2013 | -1.5 % change on previous year | -146.5% |
| 2014 | -1.4 % change on previous year | -6.9% |
| 2015 | -1.45 % change on previous year | +3.7% |
| 2016 | -0.555 % change on previous year | -61.7% |
| 2017 | 0.0328 % change on previous year | -105.9% |
| 2018 | 0.0328 % change on previous year | -0.0% |
| 2019 | -0.0984 % change on previous year | -399.9% |
| 2020 | -0.5583 % change on previous year | +467.2% |
| 2021 | -0.0661 % change on previous year | -88.2% |
| 2022 | -0.033 % change on previous year | -50.0% |
| 2023 | -0.0661 % change on previous year | +100.1% |
| 2024 | -0.0331 % change on previous year | -50.0% |
Dominica compared with similar countries
- Dominica's -0.0331 % change on previous year is above the median for upper middle income countries, which is -0.2613 % change on previous year, 13% of the median. (49 countries reporting)
- Dominica's -0.0331 % change on previous year is below the median for Latin America & Caribbean, which is 0.0335 % change on previous year. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.77 % change on previous year | -9.09 % change on previous year | -1.67 % change on previous year | 8 |
| 1970s | 2.7 % change on previous year | -5.88 % change on previous year | 10 % change on previous year | 10 |
| 1980s | 10.07 % change on previous year | 3.72 % change on previous year | 25 % change on previous year | 10 |
| 1990s | 0.627 % change on previous year | -2.83 % change on previous year | 8.21 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 0.1628 % change on previous year | -1.5 % change on previous year | 3.33 % change on previous year | 10 |
| 2020s | -0.1513 % change on previous year | -0.5583 % change on previous year | -0.033 % change on previous year | 5 |
Countries ranked near Dominica
- 113 Dominican Republic -0.0477 % change on previous year compare
- 114 Micronesia -0.055 % change on previous year compare
- 114 Micronesia (Federated States of) -0.055 % change on previous year compare
More agriculture & rural data for Dominica
- Cropland extent over the long-term, annual growth rate -0.0093 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.123 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0069 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Dominica?
- Meat of cattle with the bone, fresh or chilled — producing in Dominica was -0.0331 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Dominica?
- The highest recorded value was 25 % change on previous year in 1987.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Dominica?
- The lowest recorded value was -9.09 % change on previous year in 1966.
- How does Dominica rank for meat of cattle with the bone, fresh or chilled — producing?
- Dominica ranks 112th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Dominica?
- Over the last ten years it is up 97.6%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.