Dominica vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Producing
Dominica
-0.0331 % change on previous year
in 2024
Dominican Republic
-0.0477 % change on previous year
in 2024
Dominica rank
112th
Dominican Republic rank
113th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Dominica
- Dominican Republic
How they compare
Dominica currently reports -0.0331 % change on previous year against -0.0477 % change on previous year in Dominican Republic, a difference of 0.0146 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Dominica ranks 112th and Dominican Republic ranks 113th of 209 countries.
Across the 7 decades both report, Dominica averaged higher in 4 and Dominican Republic in 3.
Head to head by decade
| Decade | Dominica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -5.77 % change on previous year | 3.62 % change on previous year | 9.39 % change on previous year | Dominican Republic |
| 1970s | 2.7 % change on previous year | 3.52 % change on previous year | 0.8168 % change on previous year | Dominican Republic |
| 1980s | 10.07 % change on previous year | 3.36 % change on previous year | 6.71 % change on previous year | Dominica |
| 1990s | 0.627 % change on previous year | 0.5249 % change on previous year | 0.1022 % change on previous year | Dominica |
| 2000s | 0 % change on previous year | 3.52 % change on previous year | 3.52 % change on previous year | Dominican Republic |
| 2010s | 0.1628 % change on previous year | -0.1582 % change on previous year | 0.3209 % change on previous year | Dominica |
| 2020s | -0.1513 % change on previous year | -0.8274 % change on previous year | 0.6761 % change on previous year | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Dominica or Dominican Republic?
- Dominica, at -0.0331 % change on previous year against -0.0477 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Dominica and Dominican Republic?
- 0.0146 % change on previous year, with Dominica ahead.
- How many years of comparable data are there for Dominica and Dominican Republic?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominica and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Dominica ranks 112th and Dominican Republic ranks 113th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.