Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled — Producer Price was 10,340 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in Switzerland stood at 10,340 SLC.
Compared with earlier readings it is down 0.1% on the previous year and up 15.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Switzerland peaked at 10,731 SLC in 2022 and was at its lowest, 6,413 SLC, in 1997.
That places Switzerland 59th out of 85 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 9,499 SLC | — |
| 1992 | 8,802 SLC | -7.3% |
| 1993 | 8,830 SLC | +0.3% |
| 1997 | 6,413 SLC | -27.4% |
| 1998 | 6,645 SLC | +3.6% |
| 1999 | 6,578 SLC | -1.0% |
| 2000 | 8,481 SLC | +28.9% |
| 2001 | 7,023 SLC | -17.2% |
| 2002 | 7,132 SLC | +1.6% |
| 2003 | 8,033 SLC | +12.6% |
| 2004 | 8,538 SLC | +6.3% |
| 2005 | 8,383 SLC | -1.8% |
| 2006 | 8,751 SLC | +4.4% |
| 2007 | 9,012 SLC | +3.0% |
| 2008 | 9,202 SLC | +2.1% |
| 2009 | 8,511 SLC | -7.5% |
| 2010 | 8,440 SLC | -0.8% |
| 2011 | 8,457 SLC | +0.2% |
| 2012 | 8,552 SLC | +1.1% |
| 2013 | 8,829 SLC | +3.2% |
| 2014 | 8,952 SLC | +1.4% |
| 2015 | 9,420 SLC | +5.2% |
| 2016 | 9,389 SLC | -0.3% |
| 2017 | 9,780 SLC | +4.2% |
| 2018 | 9,336 SLC | -4.5% |
| 2019 | 9,418 SLC | +0.9% |
| 2020 | 9,890 SLC | +5.0% |
| 2021 | 10,360 SLC | +4.8% |
| 2022 | 10,731 SLC | +3.6% |
| 2023 | 10,355 SLC | -3.5% |
| 2024 | 10,340 SLC | -0.1% |
Switzerland compared with similar countries
- Switzerland's 10,340 SLC is above the median for high income countries, which is 5,194 SLC, 2.0× the median. (30 countries reporting)
- Switzerland's 10,340 SLC is above the median for Europe & Central Asia, which is 5,328 SLC, 1.9× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -27.4% | 8,830 SLC | 6,413 SLC |
| 2000 | +28.9% | 6,578 SLC | 8,481 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,794 SLC | 6,413 SLC | 9,499 SLC | 6 |
| 2000s | 8,307 SLC | 7,023 SLC | 9,202 SLC | 10 |
| 2010s | 9,057 SLC | 8,440 SLC | 9,780 SLC | 10 |
| 2020s | 10,335 SLC | 9,890 SLC | 10,731 SLC | 5 |
Countries ranked near Switzerland
- 56 Tajikistan 19,968 SLC compare
- 57 Sweden 17,180 SLC compare
- 58 Antigua and Barbuda 14,300 SLC compare
- 60 Tunisia 8,290 SLC compare
- 61 Peru 6,667 SLC compare
- 62 Azerbaijan 6,040 SLC compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Switzerland?
- Meat of cattle with the bone, fresh or chilled — producer price in Switzerland was 10,340 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Switzerland?
- The highest recorded value was 10,731 SLC in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Switzerland?
- The lowest recorded value was 6,413 SLC in 1997.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled — producer price?
- Switzerland ranks 59th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Switzerland?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.