Meat of cattle with the bone, fresh or chilled — Producer Price in Peru
Peru: Meat of cattle with the bone, fresh or chilled — Producer Price was 6,667 SLC in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Peru, 1992–2006
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Peru recorded 6,667 SLC for meat of cattle with the bone, fresh or chilled — producer price in 2006.
Compared with earlier readings it is up 1.2% on the previous year and down 29.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Peru peaked at 9,667 SLC in 1998 and was at its lowest, 3,980 SLC, in 1992.
That places Peru 61st out of 85 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 15 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Peru, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 3,980 SLC | — |
| 1993 | 6,275 SLC | +57.7% |
| 1994 | 7,804 SLC | +24.4% |
| 1995 | 9,157 SLC | +17.3% |
| 1996 | 9,490 SLC | +3.6% |
| 1997 | 9,333 SLC | -1.7% |
| 1998 | 9,667 SLC | +3.6% |
| 1999 | 6,627 SLC | -31.4% |
| 2000 | 6,745 SLC | +1.8% |
| 2001 | 6,824 SLC | +1.2% |
| 2002 | 6,549 SLC | -4.0% |
| 2003 | 6,902 SLC | +5.4% |
| 2004 | 6,529 SLC | -5.4% |
| 2005 | 6,588 SLC | +0.9% |
| 2006 | 6,667 SLC | +1.2% |
Peru compared with similar countries
- Peru's 6,667 SLC is below the median for upper middle income countries, which is 53,793 SLC, 12% of the median. (23 countries reporting)
- Peru's 6,667 SLC is below the median for Latin America & Caribbean, which is 54,000 SLC, 12% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +57.7% | 3,980 SLC | 6,275 SLC |
| 1999 | -31.4% | 9,667 SLC | 6,627 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,792 SLC | 3,980 SLC | 9,667 SLC | 8 |
| 2000s | 6,686 SLC | 6,529 SLC | 6,902 SLC | 7 |
Countries ranked near Peru
- 58 Antigua and Barbuda 14,300 SLC compare
- 59 Switzerland 10,340 SLC compare
- 60 Tunisia 8,290 SLC
- 62 Azerbaijan 6,040 SLC compare
- 63 Bosnia and Herzegovina 5,777 SLC compare
- 64 Turkmenistan 5,394 SLC compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Peru?
- Meat of cattle with the bone, fresh or chilled — producer price in Peru was 6,667 SLC in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Peru?
- The highest recorded value was 9,667 SLC in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Peru?
- The lowest recorded value was 3,980 SLC in 1992.
- How does Peru rank for meat of cattle with the bone, fresh or chilled — producer price?
- Peru ranks 61st out of 85 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Peru?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.