Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka

Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producer Price was 1.82 million SLC in 2024. ◆ Volatile

Latest (2024)
1.82 million SLC
Change on year
up 7.4%
World rank
15th
of 85 countries
All-time high
1.82 million SLC
in 2024
All-time low
25,094 SLC
in 1993
Years of data
21
1993–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka, 1993–2024

0500.0k1.0M1.5M2.0M1993200820241993: 25.1k SLC1994: 27.1k SLC1995: 30.2k SLC1996: 36.4k SLC1997: 40.3k SLC1998: 42.9k SLC1999: 47.9k SLC2000: 49.3k SLC2001: 51.2k SLC2002: 52.4k SLC2003: 56.4k SLC2008: 103.5k SLC2009: 113.8k SLC2010: 128.0k SLC2011: 130.8k SLC2012: 143.5k SLC2013: 157.4k SLC2014: 163.2k SLC2021: 787.2k SLC2023: 1.7M SLC2024: 1.8M SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Sri Lanka recorded 1.82 million SLC for meat of cattle with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 21 years on record.

The figure is up 7.4% on the previous year and up 1,012.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka peaked at 1.82 million SLC in 2024 and was at its lowest, 25,094 SLC, in 1993.

That places Sri Lanka 15th out of 85 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Sri Lanka, 1993 to 2024.
Year SLC Change
1993 25,094 SLC
1994 27,054 SLC +7.8%
1995 30,219 SLC +11.7%
1996 36,364 SLC +20.3%
1997 40,301 SLC +10.8%
1998 42,885 SLC +6.4%
1999 47,926 SLC +11.8%
2000 49,281 SLC +2.8%
2001 51,191 SLC +3.9%
2002 52,378 SLC +2.3%
2003 56,357 SLC +7.6%
2008 103,497 SLC +83.6%
2009 113,827 SLC +10.0%
2010 128,024 SLC +12.5%
2011 130,806 SLC +2.2%
2012 143,483 SLC +9.7%
2013 157,437 SLC +9.7%
2014 163,214 SLC +3.7%
2021 787,189 SLC +382.3%
2023 1.69 million SLC +114.9%
2024 1.82 million SLC +7.4%

Sri Lanka compared with similar countries

  • Sri Lanka's 1.82 million SLC is above the median for upper middle income countries, which is 53,793 SLC, 33.8× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +382.3% 163,214 SLC 787,189 SLC
2023 +114.9% 787,189 SLC 1.69 million SLC
2008 +83.6% 56,357 SLC 103,497 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,692 SLC 25,094 SLC 47,926 SLC 7
2000s 71,088 SLC 49,281 SLC 113,827 SLC 6
2010s 144,593 SLC 128,024 SLC 163,214 SLC 5
2020s 1.43 million SLC 787,189 SLC 1.82 million SLC 3

Countries ranked near Sri Lanka

  1. 12 Congo 3.00 million SLC compare
  2. 13 Malawi 2.33 million SLC compare
  3. 14 Mali 2.00 million SLC compare
  4. 16 Chad 1.40 million SLC compare
  5. 17 Algeria 1.03 million SLC compare
  6. 18 Iceland 783,995 SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka?
Meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka was 1.82 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Sri Lanka?
The highest recorded value was 1.82 million SLC in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Sri Lanka?
The lowest recorded value was 25,094 SLC in 1993.
How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled — producer price?
Sri Lanka ranks 15th out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 1,012.8%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/sri-lanka/">Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.